The global agar market is expected to increase significantly between 2023 and 2033. The global market is expected to exceed a valuation of US$ 292 million in 2023, according to a study analysis released by Future Market Insights. It is expected to be valued at US$478.4 million by 2033. From 2023 to 2033, the market is predicted to grow at a 5% CAGR.
Gelidium seaweed is harvested mostly along Morocco’s western coast, Spain’s northern coast, and Portugal’s southern coast. The warm waters off the beaches of Thailand and Indonesia are preferred by some gracilaria species, whilst the frigid waters off the Chilean and Canadian coasts are preferred by other species. Foods that are halal and kosher are getting more and more popular. Agar is being used increasingly frequently in the bread business due to its improved temperature durability and remarkable performance as a gelling agent in dairy products.
Due to its varied uses in the food and pharmaceutical industries, the agar market is expanding significantly. Agar is a natural gelling and stabilising ingredient used in many goods that is obtained from seaweed. Its market rise is further aided by the increasing demand for substances made from plants and the growing usage of such ingredients in microbiological research.
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Either powdered or stripped agar is available. It is increasingly employed as a thickener or stabiliser in icings, pie fillings, and meringues. Buns and cakes are usually pre-packaged in a variety of modern wrapping materials, but especially during warm weather, they frequently end up clinging to them. Agar may help create an icing that is smoother, more stable, and non-stick in certain conditions. The “Gracilaria chilensis” agars are used to make sweets with more sugar, including fruit candies. The good news is that agar has no flavour, so it doesn’t in any way change how food tastes.
The most recent market report from Future Market Insights, “Agar Market,” contains these statistics and future projections. It has analysts and consultants who specialise in that area who can conduct primary, secondary, and tertiary research using a bottom-up approach.
With increasing end-consumer preference for natural ingredients across the food and beverage sector, the global agar market is anticipated to rise significantly in the next years, according to a Future Market Insights analyst.
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Key Takeaways from Agar Market
- Europe, led by Western Europe, holds the largest market share and the scenario is expected to remain unchanged even in the forecast period.
- North America and the Asia-Pacific follow suit.
- LATAM is expected to generate maximum revenue as Chile is a source of gracilaria chilensis (a red seaweed seen in Chile’s southern coast).
Competitive Analysis
The key participants in agar market include Neogen-Food Safety, HISPANAGAR, AGARMEX, S.A., Industrias Roko S.A., PT. Agarindo Bogatama, and likewise. They are into organic as well as inorganic modes of expansion to stay afloat in the agar market.
What does the Report state?
- The research study is based on form (food & beverages (bakery, confectionery, dairy, canned meat/poultry products, beverages, sauces, creams & dressings, and likewise), bacteriological (culture media and microbiology), technical applications (cosmetology and medical applications), and likewise), and by form (powders and splits).
- With growing preference for agar as natural ingredient by the pharmaceuticals and food & beverages vertical, the global agar market is expected to witness an exponentiation in the near future.
By Application
By Form
- Food & Beverages
- Bakery
- Confectionery
- Dairy
- Canned meat/poultry products
- Beverages
- Sauces, creams & dressings
- Dietetic products
- Others
- Bacteriological
- Culture media
- Microbiology
- Technical Applications
- Cosmetology
- Medical applications
- Others
By Form
- Splits
- Powders
Key Regions/Countries Covered
- North America
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific Excluding Japan (APEJ)
- Middle East & Africa
- Japan
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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