soy protein concentrate market is projected to rapidly reach $4.5 billion by 2032, driven by a robust annual growth rate of 9.2%. Soy’s high protein content and essential amino acids make it a favored ingredient in animal feed, constituting over two-thirds of the world’s protein concentrates. Sales are expected to surpass $4.5 billion in 2032, with soy protein concentrate being a popular choice for cattle and poultry diets globally. This growth is supported by its consistent protein content and essential amino acids, making soy a primary source for over two-thirds of protein concentrates in animal feeds worldwide.
soy protein concentrate market are projected to rise rapidly, reaching $4.5 billion by 2032 at a robust 9.2% annual growth rate. Soy is the favoured ingredient in animal feed due to its high protein content and essential amino acids, which account for more than two thirds of the world’s protein concentrates.
The market for soy protein concentrate is expected to increase significantly, with sales expected to surpass US$ 4.5 billion by 2032 thanks to a strong compound annual growth rate of almost 9.2%. Because of its high concentration of essential amino acids and consistent protein content, soy protein concentrate has become a popular addition to cattle and poultry diets worldwide. Worldwide, soy is the primary source of more than two thirds of the protein concentrates used in animal feeds.
According to a recent analysis published by FMI, the market for soy protein concentrate is expected to reach US$ 4.5 billion in sales in 2032 and grow quickly at a CAGR of almost 9.2% by the end of 2032.
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The development of soy protein concentrate has led to an increase in the use of soybeans in the diets of cattle and poultry worldwide. It has been demonstrated to be especially important in animal nutrition since it is a reliable source of protein and contains a high concentration of necessary amino acids. Worldwide, soy accounts for more than two thirds of the protein concentrates used in animal feeds.
Key Takeaways from the Soy Protein Concentrate Market Study:
- Between 2022 and 2032, the North American soy protein concentrate business is expected to grow at a rate of more than 7.8%, owing to increased demand for healthier baked items.
- Asia-Pacific will remain the largest soy protein concentrate market, with sales expected to reach USD 1.8 Bn by the end of 2032.
- By the end of 2032, sales of soy protein concentrate for animal feed are expected to account for more than two-fifths of the soy protein concentrate market.
- The liquid soy protein concentrate segment is predicted to grow at a quicker rate than the dry soy protein concentrate segment through 2032, despite the fact that the former will continue to be more profitable.
- Due to the growing use of soy protein concentrate in the food and beverage industry, the emulsification segment is likely to dominate the European market. The high emulsification qualities also contribute to the dominance.
The nutritional makeup of the goods produced by the two processes varies just a little. SPC is more nutrient-dense than soybean meal and contains 3% fewer oligosaccharides and antigenic components.
SPC is a more inexpensive alternative to premium animal proteins found in the diets of calves, piglets, and dogs, such as fishmeal or skim milk powder. On a protein basis, SPC has the potential to replace up to 50% of fishmeal in salmonid diets in aquaculture.
It is becoming evident that soy protein concentrate must be utilised in place of fishmeal and other animal wastes in the rapidly growing aquaculture sector.
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There are three main causes for this: I limited fishmeal production along with an increase in global aquaculture production; (ii) consumer worries about food safety due to dioxin contamination; and (iii) ethical objections to the use of edible protein in animal diets due to population growth worldwide. Consequently, it is expanding the market for soy protein concentrate.
“Key market players are investing much in R&D in order to introduce new products and obtain a competitive advantage. Companies are also pursuing tactics such as collaboration, acquisitions, mergers, and partnerships in order to extend their client base and increase revenues.” said a lead analyst at FMI.
Who is winning?
Key players operating in the global soy protein concentrate market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.
Some of the leading companies offering soy protein concentrate are:
- DuPont, Cargill
- ADM
- The Vincent Corporation
- Crown Soya
- Wilmar International Ltd
- Nordic Soya Oy
- Incorporated
- Shandong Yuxin Biotechnology Co.
- Batory Foods
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Get Valuable Insights into Soy Protein Concentrate Market
FMI, in its new offering, provides an unbiased analysis of soy protein concentrate presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for soy protein concentrate based on form (dry and liquid), by application (food products, beverages, dietary supplements, nutraceuticals, animal feed, cosmetics and personal care, pharmaceuticals, and others), function (emulsification, solubility, water binding, foaming, thickening agent, and others) across five major regions.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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