The global Canned Sardines Market is set to witness growth at a CAGR of 7.6% and is anticipated to reach a valuation of around USD 14.8 Billion by 2032.
Because of their high concentrations of calcium, vitamin B12, omega-3 fatty acids, and other minerals, sardines are among the healthiest fish options. It has been shown that consuming omega-3 fatty acids reduces inflammation, which helps to avoid heart disease, one of the leading causes of death in the United States.
Find out about the nutritional benefits of sardines in cans. For a comprehensive study and growth estimates for the future, request a sample report :
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Sardines help to improve brain function, lower cholesterol, boost the immune system, lower blood sugar levels, and reduce the risk of Alzheimer’s disease.
since of these advantages, people today regularly consume canned sardines since they are convenient and healthy. Sardines are now advised in the nutrition and health fields for both avoiding and treating a number of disorders. The market for canned sardines is expanding as a result of these growing health benefits.
Manufacturers of canned sardines are concentrating on marketing and selling their products online as the e-commerce industry expands. Can foods’ popularity is expected to rise as more people become aware of their health advantages.
Additionally, the companies are aiming to produce certified products and make seafood cans recyclable. For businesses, security and transparency are major objectives. In response to the rising demand, businesses are concentrating on providing the highest quality seafood as well as cutting-edge canning technologies that preserve proteins and allow them to be stored for extended periods of time.
Key Takeaways from Market Study
- The market is segmented based on product type, wherein, smoked canned sardines is anticipated to account for around 51.5% of the market share over the forecast period.
- The North American Canned Sardines Market is expected to witness a lucrative growth rate of 6.1% during the forecast period.
- East Asia is inferred to account for 19.8% of the global Canned Sardines Market consumption through 2032.
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Competitive Landscape
The demand for canned seafood is being driven by rising concerns about product with both ease of convenience and healthy. Furthermore, as key brands are promoting their brands with sustainable packaging which is environmentally safe and energy-efficient technology, it is likely to have a substantial impact on the market.
Some of the key players operating in the Canned Sardines Market Crown Prine, Santo Amaro, Brunswick, Matiz, MW Polar, Ocean Price, Nuri, Thai, Union Group (TUF), Bumble Bee Food, Natural Sea, Frinsa del Noroeste, Ongreen Thailand Co, Ligo, Wild Planet, Century Pacific Food, Hagoramo and Goody and others
Canned Sardines Market By Category
By Product type, Canned Sardines Market is segmented as:
- Smoked
- Cooked
By Flavor, Canned Sardines Market is segmented as:
- With Olive Oil
- With Sunflower Oil
- With Tomato Sauce
- With Salt and Water (Brine)
- With Extra Virgin Oil
- Others (Soy Sauce, Vegetable oil, Natural oil)
By Claims, Canned Sardines Market is segmented as:
- Organic
- Kosher
- Non GMO
- No Preservatives
- Others
By Distribution Channel, Canned Sardines Market is segmented as:
- Food Service
- HoReCa
- Quick Service Restaurants (Sandwicheries, fast casual)
- Bakeries & Patisseries
- Travel Retail (airplanes, Cruise ships, others)
- Retail
- Hypermarket/Supermarket
- Convenience Stores
- Departmental Stores
- Wholesale Stores
- Mass Grocery Retailers
- Independent Retailers
- Specialty Stores
- Online Retailers
By Region, Canned Sardines Market is segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
To learn more about the trends and opportunities in the canned sardines market in various regions, including food service, retail, and more, request a customised report :
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Explore More Valuable Insights:
Future Market Insights, in its new report, offers an impartial analysis of the global Canned Sardines Market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on the canned sardines market by product type (smoked, cooked), by flavor (with olive oil, with sunflower oil, with tomato sauce, with salt and water (brine), with extra virgin oil, others (soy sauce, vegetable oil, natural oil)), by claims organic, kosher, non gmo, no preservatives and others, by distribution channel food service, travel retail, retail & region across seven major regions of the world.
About Food & Beverage Division at Future Market Insights
The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports about the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
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