Wooden Cutlery Market Poised for Sustainable Growth: Projected CAGR of 4.8% by 2033 | FMI

Wooden Cutlery Market

With a projected value of US$ 193.2 million in 2023, the global wooden cutlery market is poised for substantial growth, fueled by a notable shift in consumer preferences towards natural and organic lifestyle choices. This trend augments the market’s potential, foreseeing a robust Compound Annual Growth Rate (CAGR) of 4.8% from 2023 to 2033. The industry is expected to reach a significant milestone, reaching around US$ 308.8 million by 2033. This upward trajectory underscores the increasing appeal of wooden cutlery as an eco-friendly alternative, aligning with the global emphasis on sustainable and environmentally conscious consumption practices.

Expected to command a staggering 92% share of total sales in North America by 2023, the United States emerges as the dominant force in the wooden cutlery market. This supremacy is attributed to the continual rise in Quick Service Restaurants (QSRs) and fast-food service providers across the region. The Biodegradable Products Institute highlights a transformative shift towards a circular economy in the United States, championing the production, utilization, and design of fully biodegradable and compostable products. This sustainable approach is poised to accelerate the demand for eco-friendly tableware and packaging solutions, with the country anticipated to maintain a robust Compound Annual Growth Rate (CAGR) of 4.7% throughout the analysis period.

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One of the primary factors contributing to the growth of the wooden cutlery market is the rise in food service industry, including restaurants, cafes, and catering services, which can be attributed to its sustainable and aesthetic appeal, which enhances the overall dining experience. Food service establishments are embracing wooden cutlery as it aligns with their sustainability initiatives and meets the expectations of environmentally conscious customers.

There is a global trend towards embracing natural and organic products in different aspects of life, including dining. Wooden cutlery fits well with this trend by offering a natural and chemical-free alternative to conventional cutlery materials. Consumers are increasingly drawn to wooden cutlery due to its organic and sustainable attributes, thus fueling market growth.

E-Retail to Take the Lion’s Share

The rapid progress in the E-retail sector is poised to drive notable traction in the sales of wooden cutlery, attributing this surge to the growing trend of online purchases offering discounts, promotional offers, and convenient shipping options. With a vast array of choices for consumers, the E-retail segment is anticipated to secure a substantial 43% value share in the global market by 2023. Projections suggest that this segment will maintain a steady Compound Annual Growth Rate (CAGR) of 4.5% throughout the forecast period, underscoring the increasing significance of online platforms in shaping consumer preferences and contributing to the expansion of the wooden cutlery market.

Key Takeaways from the Market Study

  • Global wooden cutlery market was valued at US$ 184.4 million by 2022-end.
  • From 2018 to 2022, the market demand expanded at a CAGR of 2.2%.
  • The United States is expected to hold a dominant CAGR of 4.7% during the forecast period.
  • By product, the spoons segment is expected to constitute a CAGR of 4.7% in 2033.
  • On the basis of end-use, the food service outlets segment is expected to dominate the market with a CAGR of 5.0% in 2033.
  • From 2023 to 2033, wooden cutlery market is expected to flourish at a CAGR of 4.8%.
  • By 2033, the market value of wooden cutlery is expected to reach US$ 308.8 million.

“Government regulations and initiatives, across the globe is a major factor that is expected to propel the growth of the wooden cutlery market in the near future,” remarks an FMI analyst.

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Competitive Landscape

Prominent players in the wooden cutlery market are

  • Huhtamaki Group Oyj,
  • Eco-gecko Products Inc.,
  • Dinearth Eco-Friendly Tableware,
  • Greenwood (Dalian) Industrial Co., Ltd.,
  • Bambu LLC,
  • Vegware Ltd.,
  • Biotrem,
  • Bio Futura B.V.,
  • Ecoware Biodegradables Inc.,
  • Ecoriti,
  • Vrag Fils Airlaid Pvt. Ltd.,
  • Natural Tableware,
  • Packnwood (First Pack),
  • Pavrex Wooden Products
  • Pappco Greenware,
  • among others.

Recent Developments

  • In 2022, Packnwood developed a new line of disposable wooden cutlery with enhanced strength and stability. The cutlery featured improved designs and construction to withstand various food textures and preparation methods, ensuring a reliable dining experience.
  • In 2021, Eco-gecko Products Inc. launched a range of compostable wooden cutlery sets for catering and events. The sets included forks, knives, and spoons made from sustainably sourced wood and were designed to enhance the dining experience while minimizing environmental impact.
  • In 2021, Bambu LLC launched a line of reusable wooden cutlery sets, aiming to promote sustainability and reduce single-use plastic waste. The cutlery sets were made from durable bamboo and came in convenient travel pouches, encouraging eco-friendly practices on the go.

Regional Analysis-

In the United States, the demand for wooden cutlery is on the rise, with an anticipated 92% share of total sales in North America by 2023. This surge is largely attributed to the increasing number of Quick Service Restaurants (QSRs) and fast-food service providers. The continuous growth of this sector is creating lucrative opportunities for the wooden cutlery market. Additionally, the United States is actively promoting a shift towards a circular economy, as endorsed by the Biodegradable Products Institute. This initiative, advocating for the production and use of fully biodegradable and compostable products, is expected to further accelerate the demand for eco-friendly tableware and packaging solutions, contributing to a projected CAGR of 4.7% over the analysis period.

Meanwhile, in Germany, the wooden cutlery market is set to experience substantial growth with a noteworthy CAGR of 2.6%. Germany, holding a significant 18% market share in the European wooden cutlery market in 2023, benefits from being Europe’s largest food producer. The robust food and beverage industry in Germany, representing the fourth largest sector, is a key driver fueling the demand for wooden cutlery in the country. The expanding industry creates lucrative opportunities for the adoption of wooden cutlery as a sustainable and eco-friendly choice in the German market.

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Key Segments Profiled in the Global Wooden Cutlery Market

By Product:

  • Spoon
  • Fork
  • Knife

By End User:

  • Food Service Outlets
    • Hotels
    • Restaurants & Cafes
    • QSR
  • Institutional
    • Cinemas
    • Catering
    • School & Offices
    • Hospitals
  • Household Use

By Sales Channel:

  • Direct Sales
  • Distributors
  • Retailers
    • Hypermarkets
    • Supermarkets
    • Convenience Stores
    • Specialty Store
    • Discount Stores
  • E-retail

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • South Asia and Pacific
  • East Asia
  • Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer, Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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