The digestion-resistant maltodextrin market is expected to surge, hitting $844.2 million by 2031 with a 6.9% CAGR from $433.5 million in 2021. Fueled by consumer preference for ethical plant-based products, its demand thrives in health-centric applications like food, supplements, and medicines.
digestion-resistant maltodextrin market Projected Growth Projected to hit US$ 844.2 million by 2031, with a 6.9% compound annual growth rate, from US$ 433.5 million in 2021. Demand is driven by consumers’ growing inclination for ethical plant goods, particularly in applications where health is a priority, such as food, supplements, and medications.
It is anticipated that the market for maltodextrin that resists digestion would grow to US$ 433.5 million by 2021. According to Future Market Insights (FMI), the market’s total value will increase at a compound annual growth rate (CAGR) of 6.9% between 2021 and 2031, reaching US$ 844.2 million. The market share of fibres and specialised carbohydrates that are resistant to digestion will be around 5% accounted for by sales of maltodextrin.
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Consumers are beginning to appreciate plant products that are made in an ethical and healthful way. It is anticipated that consumer demand for plant-based products would rise. Eating plant-based foods lowers the risk of contracting illnesses from meat products. Since they are safe to use and can be added to a variety of supplements, food items, personal care items, pharmaceutical products, and other products, demand for plant-based extracts of digestion-resistant maltodextrin is rising.
People’s increasing concerns and involvement in ethics, wellness, and sustainable development has resulted in an increase in vegetarian lifestyles, plant-based diet, and vegan products. That represents the current growing demand for vegan food products and will continue to expand in the forecast years as well.
Plant-derived products and ingredients, such as plant protein, plant-derived fibers, non-alcoholic drinks, herbs, sweeteners, seasoning, and coloring foodstuffs, are in high demand on the platforms. This vegan food trend pushes the development of plant-derived digestion resistance maltodextrin ingredient to new heights.
Key Takeaways from the Digestion Resistant Maltodextrin Market Study:
- The U.S. is estimated to account for more than 74.4% of the North American market in 2021, supported by increased healthcare spending.
- According to FMI analysis, China is estimated to account for nearly 46.7% of the East Asia market share in 2021, supported by growing popularity of specialty carbohydrates.
- Germany is dominating the Europe digestion resistant maltodextrin market with a market share of 19.5% in 2021, supported by increased demand from breakfast cereals manufacturers.
- Digestion resistant maltodextrin application in food industry is estimated to hold nearly 51.0% of the market in 2021 on the back of increased demand from dairy products and instant puddings manufacturers.
“The rising demand for healthy breakfast from consumers across the globe resulted in manufacturers to adopt digestion resistant maltodextrin as an ingredients in various breakfast products propelling the growth of global market.” said a lead analyst at FMI.
Increased Use of Digestion Resistant Maltodextrin in Cheese Powder
Cheese is becoming increasingly popular as a food ingredient, particularly as a flavouring agent in a wide range of food products. Furthermore, the use of natural and organic cheese for cheese powder is not recommended due to its high fat content. Whey-added and digestion resistant maltodextrin-added cheese powder can considerably enhance the appearance of cheese powder, making the end product look more enticing.
Increased Demand for Digestion Resistant Maltodextrin from Food Processing Industry
Health conscious consumers are more inclined towards consumption of low-calorie food. Maltodextrin reduces the overall carbohydrate levels of the final product in comparison to other starch-based sweeteners and thus, such products are preferred by these consumers.
Digestion resistant maltodextrin also acts as a bulking and carrier agent that provides desirable texture and viscosity to a range of food products such as soups, sauces, and beverages. Its neutral taste makes it perfect for usage in virtually any kind of food & beverage application without affecting the flavor of the final product. Thus, digestion resistant maltodextrin is anticipated to witness a high demand from this industry.
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Who is winning?
The top companies of digestion resistant maltodextrin has focusing on developing innovative products to cater the emerging demand from consumers. The manufacturers are also focusing on strengthening their distribution channel for smooth and convenient distribution of products.
Some of the leading companies offering digestion resistant maltodextrin are Roquette Frères S.A., Ingredion Incorporated, Tate & Lyle, Grain Processing Corp., WGC Co. Ltd., Kraft Heinz Company, Cargill Inc., ADM Company, Baolingbao Biology Co. Ltd., Tereos Syral S.A.S., Changchun Dacheng Industrial Group, Henan Feitian Agricultural Development Co., Ltd, Gulshan Polyols Ltd., Luzhou, Matsutani Chemical Industry Co., Ltd and Others.
Market Segments Covered in Digestion Resistant Maltodextrin Industry Analysis
By Source:
- Corn-based
- Wheat-based
- Potato-based
- Cassava-based
- Others (Rice, Banana)
By Form:
- Spray-dried Powder
- Instantized/Agglomerated
By Application:
- Beverages
- Alcoholic Beverages
- Non-alcoholic Beverages
- Food
- Breakfast Cereals
- Dairy Products
- Instant Puddings
- Margarines and Butters
- Salad Dressings
- Sauces
- Snack Foods
- Others
- Nutraceuticals
Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
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Get Valuable Insights into Digestion Resistant Maltodextrin Market
FMI, in its new offering, provides an unbiased analysis of the digestion resistant maltodextrin presenting historical demand data (2016-2020) and forecast statistics for the period from (2021-2031). The study divulges compelling insights on the demand for digestion resistant maltodextrin based on source (corn-based, wheat-based, potato-based, cassava-based, others (rice, banana)), based on form (spray-dried powder and instantized/agglomerated), based on application (beverages, food and nutraceuticals) across seven major regions.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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