Despite obstacles from the COVID-19 pandemic, the ready-to-eat food market is expected to increase at a 7.7% CAGR and arrive at US$ 377,945.81 million worldwide by 2032. Customers are increasingly demanding real, natural, and flexible products that strike a balance between taste, nutrition, and busy lifestyles. The need for retailers and producers to efficiently interact with one another is expanding along with the demand for delicious, visually appealing, and high-quality food.
With a compound annual growth rate (CAGR) of 7.7%, the ready-to-eat food industry is expected to reach a total market size of US$ 1,80,000 million in 2022 and reach an estimated US$ 3,77,945.81 million by 2032. The ready-to-eat food industry has proven to be one of the fastest-growing, even in spite of the COVID-19 pandemic.
Consumers usually choose products that are more real, organic, and customisable without sacrificing flavours, nutritional value, or health goals. These products should, above all, help customers maintain a balanced diet given their hectic schedules and active lifestyles.Consumers who are demanding more from producers and retailers in terms of food quality, flavour, and presentation, but who are also more busy at work, want efficient communication.
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Due to their passion for food, Millennials and Millennials are driving the demand for high-quality meals, but they might not have the required resources (equipment, knowledge, or time). As a result, there is a market for prepared foods that are more practical for these individuals.
Key Takeaways:
- For its enormous market presence, technical advances and innovation, hectic schedules, and high spending power, the United States dominates the ready-to-eat food industry throughout the North American region but also globally.
- The U.S. has a 65 % market share in the region, with a total market valuation of about USD 44,460 million.
- In the year 2020, roughly 36% of American adults said they consumed ready-to-eat meals.
- The highest consumed and selling categories in the Indian ready-to-eat food market include pre-cooked meat and smoked fish, which are expected to create substantial sales income.
“Customers have a preference for ready-to-eat food since it may serve as a useful substitute for a normal diet and has an increased shelf life, making it handier to preserve for later use. Due to their dynamic and hectic lifestyles, youths are the primary target area for this industry. They choose ready-to-eat or easy foods. With such a wide range of consumers, the ready-to-eat sector will have a rapid growth trajectory,” says a lead analyst at Future Market Insights.
Competitive Landscape:
Customers desire ready-to-eat meals which are minimally processed and with a longer shelf-life and few or no preservatives, but not at the expense of sensory attributes. High-Pressure Processing (HPP) technology has a lot of potential as a preservation solution without the use of heat for RTE meals.
A further successful story is MUSH, which prepares overnight cold-soaked oats in milk that is dairy-free, never heated, and free of preservatives and unnatural colors. Plant-based broths, animal stews, and soup pouches are among the culinary selections available at Singapore’s Soup Spoon. Villa Food manufactures classic Italian ready-to-eat meals in Italy, including vegetarian dishes. Tappers in Spain provide many meals during the week, with plant-based options included.
Major corporations are employing creative strategies like new product releases and boosting manufacturing capacity to serve better to the consumers and satisfy their rising demands. In May in the year 2018, Del Monte Foods, Inc., a prominent food processing company, launched an ‘elegant and classy’ canned Gold pineapple fruit line geared for teenagers.
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Future Market Insights, in its new offering, provides an unbiased analysis of the Ready-to-Eat presenting historical demand data (2016-2020) and forecast statistics for the period from 2021-2031.
Segmentation for ready to eat food market
By Product Type:
- Vegetable-Based
- Cereal Based
- Meat/Poultry
- Others
By Packaging:
- Canned
- Retort
- Frozen or Chilled
- Others
By Distribution Channel:
- Online Store
- Departmental/ Convenience Store
- Specialty Store
- Supermarket/ Hypermarket
- Others
Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- MEA
- MEA
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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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