Consumer interest in natural ingredients is propelling the popularity of Red berries, versatile in baked goods, snacks, beverages, and supplements. With a projected 3.5% increase in demand by 2026, particularly in beverages, and a 2.8% growth in dairy products, these fruits are becoming sought-after for their natural health benefits.
Red berries, their natural healthiness is causing them to become more and more popular. They are flexible in baked items, snacks, beverages, and supplements. By 2026, their demand—driven by increased consumer awareness, particularly in the beverage industry—is expected to rise by 3.5%. Dairy products will follow suit with a 2.8% growth.
Red berries are small, soft, and delicious fruits that are used in many different baked products, snacks, drinks, and dietary supplements. They also feature as an ingredient in dairy products with extra flavour, such as ice cream and milk. Growing consumer awareness of the benefits of eating food products composed only of natural ingredients is favourably influencing the demand for red berries in end-use applications.
In 2026, beverages will continue to be the primary market for red berries, with 5.3 million tonnes of demand. Through 2026, this represents a rise of more than 3.5%. The second-largest application segment, dairy products, is expected to expand by 2.8%.
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FMI maintains a positive long-term outlook on the global red berries industry estimating global revenues projected to reach US$ 24.9 Mn by 2026.
By berry type, grapes will continue to witness highest demand from end-use industries, growing by 3.2% in 2016. This will represent a market value of over US$ 8.9 Mn.
By product type, juice concentrates will maintain their dominance in 2016 as well, representing over 34.3% revenue share of the market. Juice concentrates volume will grow by 3.6% in 2016, and total US$ 6.4 million in revenues.
Western Europe, the largest market for red berries, will increase its revenue share of the market to 25.5%. North America the second largest market will register impressive growth in 2016.
Ocean Spray Cranberry Inc., Döhler Group, SunOpta, Inc., Hortex Group, Milne Fruit Products, Fruit d’Or, Townsend Farms, Inc., Kerr Concentrates Inc., Maberry & Maberry Berry Associates, Pacific Coast Fruit Products Ltd., NorthWest Berry Co-op and Berryhill Foods Inc. are some of the key players in this market. Leading companies are focusing on expanding their production capacity and launching new product offerings to meet the growing demand for red berries. Developing economies, where there is rapid growth in demand for natural ingredients, are expected to remain a key target market for red berry manufacturers.
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By Berry Type
- Cranberry
- Strawberry
- Red Raspberry
- Cherry
- Grapes
- Redcurrants
By Application
- Dairy
- Bakery & Confectionery
- Beverages
- Alcoholic
- Non-Alcoholic
- Snack Food
- Nutraceuticals
- Sauces & Fruit Preserve
By Product Type
- Frozen
- IQF
- Freeze Dried
- Puree
- Juice Concentrate
- Powder
- Not From Concentrate
By Nature
- Organic
- Conventional
By End Use
- Bulk
- Retail
Key Regions/Countries Covered
- North America
- Latin America
- Western Europe
- Eastern Europe
- Asia Pacific Excluding Japan (APEJ)
- Middle East & Africa (MEA)
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