The global food and beverage microalgae market is expected to increase at a 7% annual pace from 2023 to 2033, with a value of US$ 125 million in 2023. The market is estimated to reach US$247.4 million by 2033.
The demand for ingredients derived from natural sources will increase, creating opportunities for increasing microalgae applications in the food sector.
In addition to vitamins, microalgae may protect against diseases including Alzheimer’s, macular degeneration, and arthritic ailments by having anti-cancer characteristics. Microalgae sales in the food and beverage sector are predicted to rise as consumers become more aware of the health advantages of the algae.
Along with vitamins, microalgae can prevent diseases including Alzheimer’s, macular degeneration, and arthritic ailments and have anti-cancer qualities. As more people become aware of these health advantages, microalgae will see a surge in sales in the food and beverage industries.
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FMI projects Spirulina to account for over 41% of the demand for microalgae in the food and beverages sector in 2021. Growth will continue amid rising focus on making ingredient list cleaner to woo consumers and authorities for certifications.
The demand for microalgae is predicted to increase significantly in the U.S. market, according to FMI’s regional analysis. Application of microalgae will be further encouraged over the predicted period by FDA approvals of various types of microalgae. The presence of significant international food companies in the U.S. will also help to sustain the demand for microalgae throughout the next years.
“Rising applications of microalgae in functional foods, bakery, and dairy products will continue augmenting the market growth during the forecast period. Driven by these some of the leading food and beverages brands are likely to introduce microalgae in their ingredient list,” says the FMI analyst.
Key Takeaways:
- Demand for Spirulina will gain momentum through 2031, owing to its high-protein content and abundance of vital nutrients.
- Freshwater microalgae are estimated to account for 81% of the total market share, emerging as the most preferred source of microalgae.
- Applications of microalgae in functional foods will witness an uptick during the assessment period.
- The U.S. is anticipated to emerge as a lucrative market, owing to the presence of well-established global food and beverage companies in the country.
- Increasing focus on food quality and safety in the U.K. will create lucrative opportunities for market players.
- China is expected to witness high growth patterns in the market, owing to increasing demand for microalgal food products and widespread awareness regarding probiotics in the country.
- Demand outlook for microalgae in the food and beverage sector in India will remain positive, owing to government initiatives promoting nutritive food supplements.
Prominent Drivers:
- Increasing awareness regarding health benefits associated with microalgae in food and beverages will boost sales in the market.
- Product innovations in microalgae-based bakery and confectionary goods will significantly drive sales.
- Growing demand for natural additives in functional foods will positively shape the sales outlook.
Competitive Landscape
As per FMI’s analysis, the microalgae market is highly concentrated, with prominent players accounting for maximum market share. As a part of their growth strategies, leading players operating in the market are emphasizing product innovations to establish a firm foothold in the market. For instance:
- In March 2016, U.S.-based beverage company Naked Juice, a subsidiary of PepsiCo, Inc. launched spirulina-based smoothies in the market.
- In November 2018, Allma introduced microalgae-based crispy snacks for health-conscious consumers in the market. The product range includes chlorella blends with flavors such as lemons and carrots, which are available in multiple sizes.
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Leading players operating in Microalgae in Food and Beverage Sector Market profiled by FMI include:
- DIC Corporation
- Koninklijke DSM NV
- Roquette Frères
- Fuji Chemical Industries Co., Ltd.
- Yunnan Green-A-Bio-engineering Co Ltd
- Cyanotech Corporation
- BASF SE
- Parry Nutraceuticals
- Beijing Gingko Group
- KDI Ingredients
- Sinoway Industrial Co., ltd.
- INNOBIO Corporation Limited
- Algaecan Biotech Ltd.
- Algatechnologies Ltd.
- Cardax, Inc.
- Igene Biotechnology, Inc.
- Fenchem Biotek Ltd.
- AstaReal Inc.
- Valensa International
- Kunming Biogenic Co., Ltd.
More Insights on FMI’s Study Demand for Microalgae in Food and Beverage Sector
The latest study on demand for microalgae in the food and beverage sector by Future Market Insights gives a detailed segmentation for the forecast period of 2021-2031. In order to gain a better perspective of the global market potential, its growth, trends, and opportunities, the market is segmented on the basis of:
Species:
- Spirulina
- Chlorella
- Dunaliella
- Aphanizomenon
- Haematococcus
- Crypthecodinium
- Schizochytrium
- Euglena
- Nannochloropsis
- Nostoc
- Phaedactylum
Source:
- Marine Water
- Fresh Water
End-Use Application:
- Bakery and Confectionery
- Meat, Poultry, Fish, and Eggs
- Sauces, Soups, and Dressings
- Seasonings
- Snacks and Cereal
- Dairy Products
- Ice creams
- Food additives (ingredients)
- Medical Nutrition/ Functional Food/ Health Food
- Sports Nutrition
- Energy Drinks
- Baby Food
Region:
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa (MEA)
Key Questions Covered in Demand for Microalgae in Food and Beverage Sector Report
- The report offers detailed insights into microalgae demand outlook in the food and beverage sector for 2021-2031
- The market study also highlights projected sales growth for microalgae in the food and beverage sector between 2021 and 2031
- Demand for microalgae in food and beverage sector survey identifies key growth drivers, restraints, and other forces impacting prevailing trends and evaluation of current market size and forecast and technological advancements within the industry
- Demand for microalgae in food and beverage sector study presents share analysis of the key companies within the industry and coverage of strategies such as mergers & acquisitions, joint ventures, collaborations or partnerships, and others
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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