Food Blue 5 Market Shows Promise, Expected to Reach US$ 14.7 Million by 2032

Food Blue 5 Market

As per Future Market Insights’ latest industry analysis, the global food blue 5 market is set to witness growth at a CAGR of 2.9% and top a market valuation of US$ 14.7 Mn by 2032. Synthetic food colors such as the food blue 5 are widely used by food processing industry, unlike natural food colors.

Food blue 5 is also called Patent Blue V, L-Blau 3, C-Blau 20, Patentblau V, Sulphan Blue, Acid Blue 3, and Food Sky Blue. The global food blue 5 market is dominated by Brazil, Germany, and China, collectively, accounting for more than 32% of the demand share.

Further, rising application of food blue 5 in ready-to-eat packaged food and beverage products is propelling the demand in the market. Also, the food colors market is improving by the growing hype around unique-looking food dishes, innovative altering tastes, and food appeal preferences.

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Key Takeaways from Market Study

  • In Europe, the demand for food blue 5 is expected to grow at 3.4% CAGR between 2022 and 2032.
  • North America Allura Red AC food colors market is upheld by Mexico as the color is banned in the U.S. and Canada as food additive.
  • Germany food blue 5 market is expected to reach a valuation of US$ 1.1 Mn and expected to grow at a CAGR of 1.9% over the assessment period.
  • In terms of application, the breading and coating segment in food blue 5 market will record sales of US$ 117,600 in 2022.

“Companies operating in food blue 5 would gain significantly by exploring developing economies and establishing strategic alliances with regional food and beverage brands which still have low capital investments.,” says a Future Market Insights analyst.

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Food Blue 5 Market by Category

By Form:

  • Dyes
  • Lakes

By Application:

  • Beverage
  • Bakery, Snacks, and Cereals
  • Candy/ Confectionery
  • Dairy
  • Fruit Preparations/ Fillings
  • Meat, Poultry, Fish, and Eggs
  • Potatoes, Pasta, and Rice
  • Sauces, Soups, and Dressings
  • Seasonings
  • Pet Food
  • Others

By Region:

  • Global
  • North America
  • Latin America
  • Europe, the Middle East and Africa, and India
  • Asia Pacific

Competitive Landscape

Food blue 5 producers are adopting approaches like penetrating into emerging economies, funding research for safety checks, and establishing trade agreements with regional food processing industries.

These manufacturing corporations have been remaking the product to attract end-user industries and consumers. The market for food blue 5 is consolidated, hence, firms are focusing on better distribution channels like e-commerce to gain a competitive edge.

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Key Companies Profiled

  • Sensient Colors LLC.
  • Symrise AG
  • Chr. Hansen Holding A/S
  • DIC Corporation (BASF SE)
  • Archer Daniels Midland Company
  • BioconColors
  • DSM
  • DDW
  • San-Ei Gen F.F.I., Inc.
  • Others

Food Blue 5 Market by Category

By Form:

  • Dyes
  • Lakes

By Application:

  • Beverage
  • Bakery, Snacks, and Cereals
  • Candy/ Confectionery
  • Dairy
  • Fruit Preparations/ Fillings
  • Meat, Poultry, Fish, and Eggs
  • Potatoes, Pasta, and Rice
  • Sauces, Soups, and Dressings
  • Seasonings
  • Pet Food
  • Others

By Region:

  • Global
  • North America
  • Latin America
  • Europe, the Middle East and Africa, and India
  • Asia Pacific

Author

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.

She has exceptional analytical skills and often brings thought leadership to the table.

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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