Around 450 million dollars worth of forskolin were sold worldwide in 2032. By 2022, the forskolin market is anticipated to expand by an additional US$500 million, with a CAGR of roughly 8% to 9% predicted for the forecast period of 2022 to 2032.
Forskolin is a natural compound derived from the roots of the Indian Coleus plant. It has been used for medicinal purposes for centuries and is believed to have a variety of health benefits. In recent years, Forskolin has gained popularity as a weight loss supplement, with claims that it can boost metabolism and burn fat.
However, there is limited scientific evidence to support these claims and more research is needed. Forskolin may also have potential as a treatment for certain health conditions such as high blood pressure, glaucoma, and heart failure. However, it is important to consult a healthcare provider before taking Forskolin, as it may interact with certain medications and have adverse effects.
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Emerging as the Replacement for Xanthan Gum, Forskolin is Generating Demand from Various Industries
According to the World Health Organization, 13% of the global adult population is suffering from obesity and overweight issue in the year 2016. Obesity issues and health problems are directly connected to poor dietary choices.
An increasing number of individuals and children with health issues has played a significant role in the consumers’ attention toward ingredients used in supplements and various food products. Forskolin is known to promote appetite fullness when consumed, thus helping in weight loss.
Due to the change in consumers’ perception seeking to try natural and healthier products, the demand for Forskolin is increasing at a rapid rate. The consumer awareness about the ingredients in the products that they consume has also promoted the use of plant-based dietary supplements. Xanthan gum has been known to have side effects and also its use is to be limited as per regulations. The Forskolin being a natural product is thus replacing the use of xanthan gum as a food additive.
Global Forskolin Market – Key Players:
Key market players identified in the global Forskolin market include Wolfson Berg Limited, Sabinsa Corporation, Nutra Green Biotechnology Co., Ltd., Varion Lifesciences Pvt. Ltd., Bioprex Labs, Alchem International Limited, Flavour trove, Cymbio Pharma Pvt. Ltd., Alexa Biotech Pvt. Ltd. among others.
Forskolin Market: Opportunities
Forskolin is gaining great commercial significance, as they are engaged in the stabilization of foods, development of several industrial and pharmaceutical compounds. Pharmaceuticals is generating attractive demand for Forskolin for its unique properties. The use of Forskolin as the antimicrobial, antitumor and the antiviral compound has been investigated. Forskolin has shown immune stimulatory effects compared to other biopolymers, and its prospective contribution to the treatment of multiple diseases are taken into account in therapeutic regimens. Also, attractive marketing strategies implemented by manufacturers of dietary supplements are boosting the sales of these products. This, in turn, has resulted in an increase in the demand for Forskolin.
Forskolin Market: Regional Analysis
The Forskolin market in the Asia Pacific is expected to witness lucrative growth owing to the increased demand from the food and beverage industry for various applications. The increase in purchasing power, increase in middle-class population and the influence of Western culture are also few of the factors which will result in the increased demand of Forskolin in the APAC region.
Europe is expected to dominate the market, followed by North America. Also, owing to massive competition between different polysaccharides including Forskolin for industrial applications, several advanced techniques, and methodologies have been discovered by several R&Ds and researchers to explore their structural backbone. Many manufacturers are developing their own research and development team to manufacture innovative Forskolin products. Increasing competition and expansion of Research and Development is expected to have a positive impact on the Forskolin market.
The research report presents a comprehensive assessment of the forskolin market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.
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The report covers exhaustive analysis on:
- Forskolin Market Segments
- Forskolin Market Dynamics
- Forskolin Market Size
- Forskolin Supply and Demand
- Current Trends/Issues/Challenges pertaining to Forskolin Market
- Competition Landscape and Emerging Market Participants in Forskolin Market
- Technology related to Production/Processing of Forskolin
- Value Chain Analysis of the Forskolin Market
Regional analysis includes:
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Forskolin Market: Market Segmentation
The Forskolin market is segmented on the basis of end use, application and concentration.
By End Use, the Forskolin market is segmented into:
- Nutraceuticals
- Pharmaceutical
- Dietary Supplements
- Others (Food Processing, Cosmetics)
By Application, the Forskolin market is segmented into:
- Allergy Treatment
- Weight Management
- Respiratory Problems
- Cardiovascular Disorders
- Glaucoma
- Hypothyroidism
- Psoriasis
- Others
By Concentration, the Forskolin market is segmented into:
- Low Concentration (10%)
- Medium Concentration (20%-40%)
- High Concentration (95%)
Report Highlights:
- Detailed overview of parent market
- Changing dynamics of the forskolin market in the industry
- In-depth market segmentation and analysis
- Historical, current, and projected market size in terms of volume and value
- Recent industry trends and developments in the forskolin market
- Competitive landscape of the forskolin market
- Strategies of key players and products offered
- Potential and niche segments, geographical regions exhibiting promising growth
- A neutral perspective on forskolin market performance
- Must-have information for forskolin market players to sustain and enhance their market footprin
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor
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