Evolution of Dairy Snacks A US$ 214 Billion Market by 2032 Fueled by Healthier Choices and Global Consumption Surge

The dairy snacks market  is projected to hit $214 billion by 2032, growing at a 6% CAGR, driven by the rising demand for healthier snack choices amid the growing popularity of plant-based diets. Dairy snacks, evolving to meet consumer needs, now encompass a variety of options beyond traditional cheese and crackers, including yogurt, kefir, and milk.

In 2032, the dairy snacks market would likely be worth US$ 214 Bn. Additionally, due to an increase in the consumption of dairy products worldwide, it is expected that between 2022 and 2032, global sales of dairy snacks would grow at a rate of about 6% CAGR, reaching a value of US$ 380 Bn.

A major factor driving the demand for dairy snacks globally is the increasing inclination of consumers towards healthier snack options.

As the popularity of plant-based diets grows, dairy snacks are changing to fit the requirements of consumers looking for healthier options. Dairy snacks have expanded to include yoghurt, kefir, and milk in addition to cheese and crackers.

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The growing appeal of vegan cheese is one trend in dairy snacking. Since vegan cheeses are produced without the use of dairy, they’re a fantastic choice for people who enjoy cheese’s flavour and texture but don’t want to eat animal products.

Vegan cheeses come in a range of flavours, such as mozzarella, pepper jack, and cheddar, and can be used in recipes or eaten on their own. An additional development in dairy snacks is the rising demand for meals high in probiotics.

Dairy snacks are not only a delicious way to enjoy a snack, but they also offer some health benefits. These snacks are a good source of protein and calcium, which are important for growth. They can help you meet your daily recommended intake of these nutrients, as well as other essential vitamins and minerals.

Increasing demand for healthy snacks and the growing popularity of snacking among millennials are expected to boost the growth of dairy snacks market during the forecast.

The dairy snack market is highly competitive, and brands are constantly innovating new products to appeal to consumers. Some of the most popular dairy snacks include yogurt bars, cheese sticks, and milk-based shakes and smoothies.

Key Takeaways from Market Study

  • By product type, the cheese segment accounts for around 45% of the total diary snacks market.
  • Based on sales channel, the online sales channel is expected to grow at a 6.7% CAGR through 2032.
  • North America and Europe together hold the largest market share of the global dairy snacks market in 2022.
  • The U.S. diary snacks market is expected to reach a valuation of around US$ 58.2 Bn in 2022.
  • The dairy snacks market in China is projected to reach US$ 16.05 Bn in 2022.

“Brands of healthy snack products are focusing on incorporating ingredients with nutritional benefits into their products, particularly those that serve a myriad of demographic subgroups. They are promoting alternatives such as vegan, non-dairy and low-fat snacks, which appeal to a far larger audience.,” says a Future Market Insights analyst.

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Who is Winning?

Some of the important players operating in the global dairy snacks market are The Kraft Heinz Co., Danone SA, Gujarat Cooperative Milk Marketing Federation Ltd (Amul), Nestle SA, Sancor Cooperativas Unidas Limited, Arla Foods ambaDairy Farmers of America Inc., Unilever, and Fonterra Group Cooperative Limited.

These leading players are constantly focusing on adopting strategies such as new product launches, partnerships, mergers, acquisitions, and shift towards online sales channels to increase their sales as well as to expand their global footprint. For instance,

  • Dannon is debuting a line of Oikos Triple Zero yogurt cups that are made without added sugar, artificial sweeteners or preservatives. The company says the product has 5 grams of net carbs and 15 grams of protein per serving.
  • André Vultaggio, co-founder of Blue Moon Ice Cream, is launching a line of low-carb, high-fat ice cream under the brand name Snow Monkey. The ice cream is made with organic coconut milk and contains no gluten, soy or dairy. It’s sweetened with monk fruit extract and erythritol.
  • Califia Farms is releasing a new line of almond milk lattes called Happy Cappuccino. The drinks are dairy-free, vegan and gluten-free.

Dairy Snacks Market by Category

By Product Type:

  • Cheese
  • Yogurt
  • Ice Cream
  • Others

By Form:

  • Organic
  • Conventional

By Sales Channel:

  • Offline Sales Channel
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Convenience Store
  • Other Sales Channel
  • Online Sales Channel
  • Company Website
  • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Dairy Snacks market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on Type (Cheese, Yogurt, Ice Cream, Others), By Form (Organic, Conventional), Sales Channel (Offline Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Convenience Store, Other Sales Channel), Online Sales Channel (Company Website, E-commerce Platform), Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA)

About Future Market Insights, Inc.

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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