Technical enzymes are commonly employed as bulk enzymes in a wide range of industries, including pulp and paper, textiles, and detergents; however, technical enzymes are also used in the production of organic compounds and biofuels. Amylases, lipases, proteases, xylanases, catalases, and cellulases are among the commercially available technical enzymes employed.
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Restricted Supply Chains Due to COVID-19 will Affect the Growth of the Enzymes Market
The current shutdown has brought the technical enzymes market to a halt, and the government’s fiscal intervention will define the recovery trajectory. more volatility, more precautionary behaviour, containment measures, and rising financial expenditures would limit consumer purchasing power. The majority of industries adhere to stringent restrictions. Restriction measures implemented to prevent disease spread are projected to affect these companies’ overall growth trajectory. These restraints are also expected to hinder the technical enzymes market’s potential for expansion.
It includes in-depth insights into the technical enzymes market. Some of these are:
- The estimated value of the market was at US$ 1890 Mn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
- In the forecast period the Asia Pacific region is expected to be the fastest rising market.
- Because of the high sugar demand, enzymes are also used to hydrolyze starch to boost the sugar production process and increase overall efficiency.
- Customer interest towards an alternative to gasoline has increased the use of biofuels in many developed countries to minimize toxic car & industrial emissions.
- The increasing demand for technological enzymes in the starch and textile & leather industries is projected to generate lucrative growth opportunities for manufacturers in the Asia Pacific region.
- In terms of source, the animal segment currently leads the market and is expected to remain dominant through the course of the forecast period.
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Who is Winning?
Some of the major players of the global technical enzymes market include Koninklijke DSM N.V. (The Netherlands), E.I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Associated British Foods Plc (U.K.), Novozymes A/S (Denmark), Advanced Enzyme Technologies Ltd. (India), Epygen Labs FZ LLC (UAE), Maps Enzymes Limited (India) and Megazyme Inc. (U.S.) among others. The rising pattern of environmental issues in developing countries and advances in R&D activities for technological enzymes are the main factors that are projected to drive this market’s growth during the forecast period.
Furthermore, mergers and acquisitions continue to be a common strategy among market players. The companies plan to broaden their geographic presence by means of strategic collaborations.
Technical Enzymes Market Taxonomy
The global Technical Enzymes market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Source
- Micro organism
- Plant
- Animal
Application
- Biofuel
- Starch
- Textiles & Leather
- Paper & Pulp
Form
- Liquid
- Dry
Product Type
- Amylases
- Cellulases
- Proteases
- Lipases
Region
- North America
- Latin America
- Europe
- Asia
- Oceania
- MEA
Technical Enzymes Market – Key Research Findings
- The global technical enzymes market will expand at a CAGR of 4.1% over 2020-2030.
- The market has noticeable demand from the Bio-ethanol industry.
- Micro-organism remains the preferred source; plants to gain gradual traction.
- European market will have comparatively higher growth for the customized premixes market; North America is the market front-runners for the technical enzymes market.
Author
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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