The modified milk ingredients market is expected to develop at a 6.4% compound annual growth rate (CAGR) between 2022 and 2032, with revenues of US$1085.6 million in 2022 and US$ 201889.6 Million in 2032.
Modified milk ingredients are substances generated from milk that have been vaporised, fermented, fat extracted, or homogenised. Milk is a complex chemical mixture composed mostly of milk sugar lactose, fat and protein goblets dissolved in water.
Milk has a limited shelf life, and to address this issue, milk components such as milk solids were separated a long time ago, establishing the concept of modified milk ingredients with a longer shelf life. This resulted in the development of a new set of milk-processing industries.
Modified milk ingredients include dried whole milk, skim milk, partially skim milk, skim milk powder, whey proteins, caseins, butter oil, anhydrous butter oil, cultured milk products, and milk protein concentrates. The key dynamics driving the industry are the simplicity and cheap cost of operations provided by modified milk ingredients in the production of dairy products such as ice cream and cheese.
To Get a Sample Copy of the Report visit
https://www.futuremarketinsights.com/reports/sample/rep-gb-12937
While the use of modified milk ingredients would be found unappealing by consumers that prefer fresh and natural foods, the products’ offering of health benefits and safe processing overpower the latter. The global modified milk ingredients market is projected to register a CAGR 4% more than that of the global milk market over the forecast period.
Rising Cases of Milk Adulteration to Grow Preference for Modified Milk Ingredients and hence bolster the Market’s Growth
The demand for milk keeps on growing to the extent that it surpasses the supply. This is majorly due to the explosion of population and urbanization. In order to reap more profits and to cover the expense generated due to natural calamities such as feed shortages, famine, and others, producers/farmers and vendors are tempted to adulterate the milk.
Fraudulent measures are implemented to augment the supply leading to adulteration of milk that can be harmful to both adults and children. Astonishingly, nearly 60% of the global milk produced is deemed to be adulterated with impurities ranging from water to chemical additives.
Several reports of adulteration in milk have been reported in recent past. The common chemical adulterants, which have been reported in milk, are sodium hydroxide, hydrogen peroxide, soap detergents, formalin, cane sugar, gelatine, starch, synthetic dyes, and Urea.
Modified milk ingredients are much safer compared to whole milk as they are derived from genuine milk and undergo procedures that separate out the contaminants during the process. Adding to it, the modified milk ingredients market have a lot of certified brands to choose from, thereby allowing consumers to partake good quality and safe dairy products.
Request for Report Customization
https://www.futuremarketinsights.com/customization-available/rep-gb-12937
Global Modified Milk Ingredients: Key Players
Some of the key players manufacturing modified milk ingredients are as follows – Nestle SA, Lactalis International, Danone S.A., Fonterra Co-operative Group, FrieslandCampina, Arla Foods, Dean Foods, Yili Group, China Mengniu Dairy Co., Ltd., and many others.
COVID-19 Impact
The novel coronavirus rather had a minimal impact on the modified milk ingredients market as compared to the huge losses suffered by the global milk industry. The modified milk ingredients fall under the FMCG category of conservable items and therefore, witnessed a sharp rise in sales figures during the pre-lockdown phase in the first quarter of 2020. End use products pertaining to infant food, dietary food, and bakery applications sustained the market’s functioning.
The modified milk ingredients market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.
By doing so, the research report serves as a repository of analysis and information for every facet of the modified milk ingredients market, including but not limited to: regional markets and segments.
Key Segments
Product Type:
- Calcium reduced Skim Milk
- Casein
- Caseinates
- Cultured Milk Products
- Milk Serum Products
- Ultra-filtered Milk
- Whey
- Whey Butter
- Whey Cream
- Others
Form:
- Liquid
- Concentrated
- Dry
- Frozen
- Reconstituted
Application:
- Food & Beverages
- Cosmetics and Personal Care
- Nutraceuticals
- Pharmaceuticals
- Others
Distribution Channel:
- B2B
- HoReCa
- End Use Industries
- B2C
- Hypermarket/Supermarket
- Convenience Store
- Specialty Store
- Online Retail
- Others
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube
