Coffee Creamer Market’s Robust Growth to US$ 31.2 Billion by 2032, Meeting Diverse Preferences in Europe, USA

The coffee creamer market is enjoying constant expansion as a result of coffee consumption’s growing global popularity.Coffee creamers come in a broad range of flavours and options, including dairy-free, plant-based, and flavor-infused solutions, to accommodate a variety of client preferences. The market’s primary drivers are convenience, customisation, and the demand for a thick, creamy cup of coffee. Innovation, product diversity, and shifting customer preferences continue to influence the competitive landscape of the coffee creamer market.

The global coffee creamer market is estimated at USD 18.1 Billion in 2022 and is projected to reach USD 31.2 Bn by 2032, at a CAGR of 5.6% from 2022 to 2032. Future Market Insights projects the coffee creamer market to remain steady, exhibiting growth at 5.6% CAGR between 2022 and 2032 in comparison to the CAGR of 4.5% posted between 2017 and 2021.

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Coffee creamer and coffee whitener are beginning to be used by consumers in place of milk and cream. Over the past few years, there has been a noticeable rise in the proportion of consumers who are lactose intolerant. Because non-dairy coffee creamers don’t contain lactose, the market for them is anticipated to grow shortly.

Coffee creamer comes in a variety of flavours and can be used in both baked products and coffee brewing. It is more affordable and has a longer shelf life. Additionally, customers who are concerned about their health are favouring plant-based products, which is anticipated to help the demand for plant-based coffee creamers grow.

As an alternative to non-dairy creamers manufactured by hydrogenating vegetable oil, plant-based non-dairy creamers are made using plant-based milk, such as soy milk, almond milk, coconut milk, etc.

The high cost of the raw ingredients used in their manufacture makes these plant-based non-dairy creamers more expensive overall, despite the substantial predicted growth rate. Over the course of the forecast period, this is anticipated to have a favourable impact on the market growth for coffee creamers.

Key Takeaways from Market Study

  • North America is expected to account for the maximum value share of the global market of more than 20% by 2022 end
  • Rising consumption of coffee in different regions across the globe is predicted to drive the sales of coffee creamer during the assessment period (2022-2032)
  • By product type, non-dairy creamer is expected to account for the maximum market value share of the global market by 2022 end
  • In case of form segment, powdered coffee creamers are being preferred over the liquid ones
  • Indirect sales channel is expected to account for a higher market value share than direct sales channel by 2032 end

 “Shifting preference towards dairy-free products and plant-based coffee creamers by health-conscious consumers is predicted to show an impressive rise in the demand for coffee creamer in the coming decade”says a Future Market Insights analyst.

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Competitive Landscape

Manufacturers are shifting their focus towards developing coffee creamers in order to address the growing consumption of coffee. The market participants are offering varied products with different flavors owing to increasing consumer’s demand for personalized products based on its usage in different locations around the world.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global coffee creamer market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Coffee Creamer Market By Category

By Product Type, Global Coffee Creamer Market is segmented as:

  • Dairy-based Creamer
  • Non-dairy Creamer

By Nature, Global Coffee Creamer Market is segmented as:

  • Organic
  • Conventional

By Form, Global Coffee Creamer Market is segmented as:

  • Powder Coffee Creamer
  • Liquid Coffee Creamer

By Application, Global Coffee Creamer Market is segmented as:

  • Residential
  • Commercial
    • Cafes and Cafeteria
    • Hotels and Restaurants
    • Others (Offices, etc.)

By Sales Channel, Global Coffee Creamer Market is segmented as:

  • Direct
  • Indirect
    • Hypermarket/Supermarket
    • Modern Grocery Stores
    • Specialty Stores
    • Convenience Stores
    • Online Retail
    • Other Channels

By Region, Global Coffee Creamer Market is segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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