According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of macadamia milk are estimated to reach a value of US$ 51.3 Million by 2032, surging at 5.4% CAGR through the decade.
The growing public consciousness about the health benefits of nuts and dried fruits has spurred industry growth. Global demand for healthy and nutritious snacks has increased significantly in recent years, particularly among the younger generation and the working-class population. People are also shifting away from animal protein and towards plant protein.
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Macadamia nuts are the fruit of the macadamia tree, which is a member of the Proteaceae family and belongs to the genus macadamia. Only three species, Macadamia ternifolia, Macadamia integrifolia, and Macadamia tetraphylla, are commercially important. Although macadamia nuts are native to Australia, they are currently farmed all over the world.
Fresh kernels of macadamia can be consumed, prepared with, or processed into a wide range of products. Salted, Roasted, honey-roasted, chocolate coated, and wasabi-flavored are all popular flavors. They are also ground into a paste to make macadamia milk and cold-pressed to produce oil, which is used in baked goods, pastries, and ice cream.
Key Takeaways from Market Study
- Australia is the largest producer of macadamia nuts in the world. The macadamia milk market in Australia is expected to grow at a CAGR of 7.9% for the forecasted period.
- The macadamia milk market in Germany is expected to grow at a CAGR of 4% for the forecasted period.
- The global macadamia milk market can be classified into four distribution channels, supermarkets, online stores, convenience stores, and others.
- The processed segment is expected to account for more than 36% of the total global Macadamia milk market in terms of value.
- The Macadamia milk market also suffered some setbacks, as all shops, stalls, and restaurants were forced to close due to Covid-19 restrictions, where either food made from Macadamia milk or other non-dairy products were available for consumption.
“Global consumption of macadamia milk has increased in the last decade, owing primarily to an increase in the consumption of milk extracted from nuts and dried fruits,” says a lead analyst at Future Market Insights.
Competitive Landscape
Companies have gained a competitive advantage through numerous growth strategies that include capacity expansions, mergers and acquisitions, internet presence strengthening, and new product introductions.
- Health and Plant Protein Group Limited have announced plans to enter the rapidly growing market for plant-based food alternatives.
Some of the key players in the Macadamia Milk Market include Marquis Macadamias, Golden Macadamias, Mauna Loa Macadamia Nut Corp, Buderim Group, Kenya Nut Company, Nambucca Macnuts, Ivory Macadamias, Eastern Produce, Hamakua Macadamia Nut Company.
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Macadamia Milk Market by Category
By Nature, Macadamia Milk Market is Segmented as:
- Organic
- Conventional
By Form, Macadamia Milk Market is Segmented as:
- Raw
- Processed
- Oil
By End-Use, Macadamia Milk Market is Segmented as:
- Residential
- Commercial
- Industrial
- Food Industry
- Confectionery
- Bakery
- Dairy
- Snacks
- Others
By Distribution Channel, Macadamia Milk Market is Segmented as:
- Direct
- Indirect
About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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