The countertop griddle market is poised for an exciting journey with a projected compound annual growth rate (CAGR) of 4.8% during the forecast period, making it a substantial presence in the industry, with a 2023 valuation of US$ 2.4 billion. Looking ahead to 2033, experts anticipate that this market will reach an impressive valuation of US$ 3.9 billion, promising a flavorful future.
Yet, it’s not only the griddles themselves that are heating up the world of cuisine; it’s the regional flavors and preferences that are spicing things up. Enter the Asia Pacific region, which is currently stealing the culinary spotlight as the fastest-growing market for countertop griddles. This dynamic culinary culture embraces a wide range of cooking techniques, igniting a flavorful revolution in the process.
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The demand for countertop griddles is rising as they are more practical and convenient to use as they don’t need to be checked for temperature, has charcoal added, or deal with smoke. Additionally, the device offers clients the advantages they desire, such as using countertop griddles at home for patio parties, outdoor barbecues, and other outdoor gatherings.
Countertop griddles are utilized in business settings like hotels and restaurants to prepare many meals and are seeing market expansion due to technological advancements. Different types of griddles, including those that are flat, chrome-finished, grooved, or double-sided, are offered by producers on the market. Additionally, new features connected to electric countertop griddles are anticipated to aid businesses in competing in the international market. For greater productivity in its electric countertop griddles, the Vulcan company, for instance, provides quick recovery, IRX infrared burner technology, and composite griddle plates.
Key Takeaways from Countertop Griddle Market:
- By type, the countertop electric griddle segment dominated the market with a CAGR of 4.9% during the forecast period.
- By material, the steel segment is anticipated to dominate the market with a CAGR of 4.4% during the forecast period.
- The U.S. is anticipated to lead the countertop griddle market with a share of US$ 1.3 Bn by 2033, growing at a CAGR of 4% during the forecast period.
- The U.K. countertop griddle market is anticipated to be valued at US$ 151.1 Mn by 2033, growing at a CAGR of 3.1% during the forecast period.
- China’s countertop griddle market is anticipated to be valued at US$ 262.8 Mn by 2033, growing at a CAGR of 3.9% during the forecast period.
- Japan’s countertop griddle market is anticipated to be valued at US$ 210.2 Mn by 2033, growing at a CAGR of 2.8% during the forecast period.
- South Korea countertop griddle market is anticipated to be valued at US$ 120.9 Mn by 2033, growing at a CAGR of 1.8% during the forecast period.
Who is Winning?
Players in the market are focusing more on the countertop griddle’s thickness and control type since these factors contribute to operational effectiveness and temperature uniformity. The countertop griddle manufacturers provide several griddle plates with thicknesses of 1 inch, 1 1/2 inches, or more.
Manufacturers on the market provide flat or grooved countertop griddles with polished or chrome-plated surfaces. The flat countertop griddles are primarily used to give dependability and continuous performance. Some manufacturers provide griddles with grooves that create score marks; the extra grease is then directed into a grease trough.
Key Players:
- Lang World
- Garland Group
- Star Manufacturing International
- Vulcan
- Equipex
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Countertop Griddle Market Segmentation:
By Type:
- Countertop Electric Griddle
- Countertop Gas Griddle
By Application:
- Hotel and Restaurant,
- Bakery Stores
- Other Applications
By Material:
- Steel
- Rapid Recovery Composite
- Chrome
By Sales Channel:
- Direct Sales
- Retail Sales
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- MEA
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Author:
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor’s Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
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