The global shea butter market According to Future Market Insights (FMI), the market is likely to develop significantly, with a CAGR of 7% predicted to raise its value to US$ 5.58 billion by 2033. Manufacturers are looking into healthy alternatives like shea butter as a result of the rise in the consumption of chocolates and confectionary items and the growing knowledge of the health dangers linked with trans fatty acids. This adaptable substance is becoming more well-liked because of its ability to improve human health while satisfying consumers’ rich preferences. To enhance cardiovascular health, government and public campaigns are actively limiting the consumption of items containing trans fatty acids, particularly in the UK.
The global shea butter market is anticipated to increase at a CAGR of 7.% and reach US$ 5.58 billion by 2033, according to Future Market Insights (FMI). In response to increased consumption and binge eating of chocolates and confectionary goods, producers are developing an alternative option, such as an ingredient that is beneficial for human health: shea butter.
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Trans fatty acid consumption is now universally acknowledged to be detrimental to cardiovascular health. This has resulted in widespread public campaigns and official measures, particularly in the U.K., to limit the consumption of food products containing such compounds.
| Butter Market Size Value in 2022 | US$ 2.75 Billion | |
| Shea Butter Market Forecast Value in 2032 | US$ 5.58 Billion | |
| Shea Butter Market Growth Rate (2022 to 2032) | ~7.7% CAGR | |
| Forecast Period | 2022-2032 | |
| Collective Value Share: Top 3 Countries (2021A) | 42.4 | % |
Major market players, most notably Cargill, are launching shea butter as a substitute for cocoa butter in the food business in an effort to profit from this trend. Shea butter demand has increased as a result of a number of factors associated to products made with cocoa butter, including supply volatility, high pricing, variable quality, and other variables.
Shea butter is becoming more and more popular as a result of its widespread use in a range of confectionary products, including nibbles, sweets and jelly, toffees, chocolate, and others.
The idea of premiumization, which includes a superior mouthfeel and an extraordinary quality of such final products, will cause the shea butter market to rise steadily over the course of the projected period.
Key Takeaways from Market Study
- The shea butter market is expected to reach a valuation of US$ 2.6 Bn in 2022.
- Sales of shea butter market is expected to increase at 7.7% CAGR between 2022 and 2032.
- Global shea butter demand is projected to grow year-on-year (Y-o-Y) growth of 8.2% in 2022.
- The shea butter market is growing with a notable boost towards the production to reach USD 5.5 Bn by 2032.
- In terms of nature, the organic segment is anticipated to dominate the market over the forecast period
- In terms of grade, the unrefined form of shea butter is expected to witness significant growth over the assessment period.
“Growing demand for shea butter as a healthy alternative ingredient to trans-fat products, is increasing with soaring market share. Due to higher availability of raw materials and reduced environment impact as a clean label product, key players are introducing raw shea butter form in cosmetic industry to gain revenue,” says a Future Market Insights analyst.
Competitive Landscape
Key manufacturers of shea butter are focusing on sustainable product developments and also looking for investing in state-of-the-art processing facilities to further help the industry growth.
- On September 8, 2020, Bunge Loders Croklaan (BLC) made an official announcement on establishing a state-of-the-art processing facility of shea butter in Tema, Ghana along with the campaign ‘Where Life Grows’ to celebrate efforts of the company to build a sustainable and resilient supply chain of shea butter in Africa.
- On March 11, 2021, Fuji Oil Holdings, Inc. had launched a shea sustainability program known as ‘Tebma-Kandu’ in north Ghana to facilitate women empowerment including continuous improvement activities about reforestation and local value creation.
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Shea Butter Market by Category
By Nature:
- Organic
- Conventional
By Grade:
- Grade A (raw or unrefined)
- Grade B (refined)
- Grade C (highly refined)
- Grade D (lowest uncontaminated grade)
- Grade E (with contaminants)
By Application:
- Food Processing
- Cosmetics & Personal Care
- Pharmaceuticals Industry
- Others
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East & Africa
Frequently Asked Questions
- How much worth is the shea butter industry?
- At what CAGR is the market poised to expand through 2032?
- How has the performance of shea butter been over the past half-decade?
- What will be the market for shea butter worth in 2032?
- Who are the key players operating in the market?
- Which are the top countries driving the demand in shea butter market?
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About Future Market Insights (FMI)
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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