Plant-Based Fish Market Booms Projected to Reach US$ 1,271.2 Million by 2033 Amidst Rising Health Concerns

The Global Plant-based Fish Market is expected to increase from US$ 804.6 million in 2023 to US$ 1,271.2 million in 2033. As health concerns about excessive meat consumption grow, consumers are turning to a variety of meat substitutes. This venture is primarily benefiting sales of plant-based fish products.

Growing Interest in Organic Foods

Consumers in today’s society place a high importance on maintaining excellent health. More than ever, customers are concerned about the safety of their food and residue levels. Customers’ concerns and increased awareness are driving up demand for food products free of chemicals. Local companies and distribution methods like supermarkets are thereby promoting the availability of organic goods.

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Among the major grocery chains boosting their selection of plant-based foods are Wal-Mart, SPAR, Penny Market, CBA, BIM (Birlesik Magazalar), Ahold Delhaize, Tesco, Lidl, Carrefour, and ALDI. Restaurants increasingly provide organic menus to health-conscious clients in many different countries. Additionally, the demand for organic foods is being fueled by expanding restaurants and the growing vegetarianism trend, which is advancing the sector.

A surge in veganism’s popularity is projected to boost the market’s expansion for plant-based fish throughout the course of the forecast period. The market for fish made from plants is predicted to expand as a result of rising worries about the environment and animal welfare. Due to rising customer demand for such products, it is also projected that the market for fish made from plants would grow.

The growth of the plant-based fish sector is anticipated to be hampered by the rising prevalence of chronic gastrointestinal issues brought on by the presence of mercury and other dangerous toxins in seafood. On the other hand, throughout the entire forecast period, the need for plant-based fish products that is generated during production, packing, and distribution is anticipated to restrain the expansion of the market for plant-based seafood.

The surge in customers opting for a healthy lifestyle is likely to create additional chances for the plant-based seafood market to grow in the coming years.

Key Points from the Plant-based Fish Market

  • The growing popularity of veganism is the key factor fueling the plant-based fish market. The world’s population is switching to veganism as a result of increased health knowledge and lifestyle change. Many people are growing more concerned about the environment and animal welfare; consequently, mounting concerns over increased fishing activities in the sea have spurred the plant-based fish business.
  • Plant-based fish market is predicted to expand at a CAGR of 5.8% during the forecast period 2023 to 2033.
  • North America dominated the plant-based fish market.

Key Developments in the Plant-based Fish Market:

  • September 2022 – Wicked Kitchen bought the plant-based seafood brand Good Catch in an all-stock deal. Gathered Foods, the parent business of Good Catch, has become a shareholder of Wicked Kitchen and has been appointed to the board of directors. The transaction excludes Good Catch’s United Kingdom brand, which might stay under Gathered Foods.
  • July 5, 2022 – Danone introduced the new Dairy & Plants Blend baby formula, to address parents’ need for the correct dietary options for a flexible and plant-based diet, vegan; while meeting their baby’s unique nutritional needs.
  • June 8, 2022 – Sprout Organic, an Australian infant nutrition firm, has teamed with Amazon, the world’s leading e-commerce platform, to provide its plant-based baby formula to more parents. Following the global COVID-19 outbreak, online formula sales have soared, while grocery supplies have plummeted.
  • January 2020 – Nestlé joined forces with Bucron and Merit to speed the development of plant-based dairy replacements.
  • March 2022 – In one of the first M&As in India’s booming plant-based sector, Goodmylk, the plant-based dairy company, acquired the nutrition brand PRO2FIT. PRO2FIT manufactures and sells plant-based nutrition products such as vegan protein powder throughout India.

Key companies in the Plant-based Fish Market are Gardein by Conagra Brands, MorningStar Farms, Archer Daniels Midland Company, Symrise, Roquette Frères S.A., Kellogg’s, Tyson Foods, Inc., Sotexpro SA, Crown Soya Protein Group, Puris Proteins, LLC, Ingredion GmbH, Glanbia plc, Fuji Oil Co., Ltd.

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Plant-based Fish Market by Key Segment

By Product Type:

  • Burger Patty
  • Fillets
  • Crumbles & Grounds

By Source:

  • Soy-based Protein
  • Wheat-based Protein

By Distribution Channel:

  • Supermarkets
  • Convenience Stores
  • Specialty Food Stores

By Region:

  • North America
  • Latin America
  • Europe
  • The Middle East and Africa
  • East Asia
  • South Asia
  • Oceania

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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