Commercial Gas Restaurant Ranges Market Heats Up: Set to Reach US$ 24,324 Million by 2033 with a 5.5% CAGR Surge

Commercial Gas Restaurant Ranges Market

The global commercial gas restaurant ranges market is on the rise, having been valued at a substantial US$ 13,497.6 million in 2022. According to Future Market Insights (FMI), this market is set to sizzle with a projected value of US$ 24,324 million by the end of 2033, driven by a steady Compound Annual Growth Rate (CAGR) of 5.5%.

Restaurants around the world boast rich culinary traditions, and they rely on commercial gas ranges as the backbone of their kitchens. These ranges provide reliable and consistent cooking power, offering a cost-effective and efficient means of preparing mouthwatering dishes. In recent years, commercial gas restaurant ranges have evolved, adopting modern, streamlined designs that prioritize energy efficiency and environmental sustainability.

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The United States recorded the largest market share of 33.30% in 2022 due to the emergence of chain restaurants, the increase of street food stalls, and the growth of cloud kitchens. The increasing government ban on natural gas usage due to pollution and healthcare concerns will hinder the market’s growth further.

As global expenditure on kitchen devices rises, compact designs become more prevalent, and advanced technologies become more readily available in developed countries, the kitchen devices segment is expected to dominate.

Key Takeaways from the Market Study:

  • Commercial gas restaurant ranges were expected to grow at a compound annual growth rate of 4.40% between 2023 and 2029.
  • Based on 2022 market projections, Japan held a market share of 5.70% in 2022.
  • Commercial gas restaurant ranges were dominated by Australia, which held a 3% share during the forecast period.
  • The market share of home bakers and street food businesses in the United Kingdom is forecast to grow at a 6% CAGR.
  • China is projected to exhibit the fastest growth rate with a CAGR of 6.20% in the forecast period.

“It is projected that a growing array of aesthetic designs, colors, shapes, and sizes will continue to take hold at a lucrative rate in the next few years. This is primarily due to the increasing prevalence of restaurant businesses in the market.” comments a Future Market Insights analyst.

Competitive Landscape:

Key players in the commercial gas restaurants market are GE Appliances, Middleby Corporation, ITW Food Equipment Group LLC, Electrolux AB, Comstock-Castle Stove Co., Inc., Elica SPA, Whirlpool Corporation, Elster GmbH, Comet Kitchen Company, Kanteen India Equipments Co., Jindal Gas Appliances Pvt. Ltd. and Shree Ambica Industries, among others.

These companies are investing in the development of new technologies for efficient and energy-saving cooking appliances, such as induction cooking, which has become increasingly popular among chefs in recent years.

  • In April 2023, AdvancePoint Capital, LLC continues to provide flexibility and diversity in its services. The company believes that providing capital and education can help more restaurant entrepreneurs succeed since restaurant ownership is extremely difficult – most fail within five years of opening.
  • It provides small businesses with the financial resources they need through a variety of lending programs and expert guidance. A flexible repayment plan is also offered by the company to suit the needs of every customer. As an equipment dealer, working capital provider, and loan provider, AdvancePoint Capital is always available to assist.

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Key Segments Analysed:

By Type:

  • LPG Range
  • Coal Gas Range
  • Natural Gas Range

By Power Source:

  • Gas
  • Electrical

By Pricing:

  • Economical
  • Premium

By End User:

  • Retail
  • Hospitality
  • Food & Beverage Processing
  • Hotels & Restaurants
  • Others

By Application:

  • Ranges & Braising Pans
  • Fryers
  • Griddles & Hot Plates
  • Deck & Convection Oven
  • Steam Equipment
  • Boilers
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East & Africa

Author:

Ronak Shah (Associate Vice President at Future Market Insights) is deeply committed to uncovering actionable insights for consumer and food and beverage players. She brings a unique blend of analysis, industry trends, and consumer behavior to put data into perspective.

What she makes out of data becomes a delight to read. She has authored many opinions, including for publications like Process Industry Informer and Spinal Surgery News, as she understands the market pulse and consumers’ shifting preferences.

She likes to bring experts to a roundtable to weigh the impact of a trend on an industry. Catch up with her discussion on the impact of AI in packaging.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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