Pectin Market Expected to Surpass US$ 1.5 Billion by 2033, According to Future Market Insights Inc.

The pectin market refers to the global industry involved in the production, distribution, and consumption of pectin, a natural polysaccharide derived from fruits and vegetables. Pectin is primarily used as a gelling agent, thickener, and stabilizer in various food and beverage products.

Pectin is commonly found in fruits such as apples, citrus fruits, berries, and peaches. It is extracted from the cell walls of these fruits through a process of heating and acidification. The extracted pectin is then purified and processed into different forms, including high methoxy pectin and low methoxy pectin, to suit specific applications.

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The pectin market is anticipated to thrive at an average CAGR of 5.1% between 2023 and 2033. The market is anticipated to cross a market share of US$ 1.5 billion by 2033 while it holds a revenue of US$ 890.9 million in 2023.

• The changing bakery norms and higher usage of naturally derived dough settings agents are fueling the demand for pectin. Furthermore, the expanding packaged food industry consumes most of the pectin market.
• The restoration of the FMCG industry coupled with the higher sales of packaged food items are flourishing the sales of pectin globally. Advanced vendors produce highly organic pectin that is naturally extracted.
• New outlets and products producing jams and jellies with flavor twist demand a condensing agent. Pectin works perfectly in these conditions and offers efficient results.
• Pectin’s water-binding ability and emulsifying properties work meat products for mutations while thickening with its gel-like properties.
• Advanced apple and citrus-based pectin is known to promote gut health, help in weight loss, control blood sugar, aid heart health, and relieve diarrhea and constipation. This fuels the demand for pectin from across the verticals.
• The cheaper cost coupled with easy availability makes it suitable for industrial use as an emulsifying agent, expanding the pectin market size.
• The higher consumption of pectin is through bakery filling & toppings and hence the growth of bakeries and their chains all over the words is expected to flourish the sales of pectin globally.

Key Points

1. The U.S. market holds the biggest pectin market and is anticipated to cross a value of US$ 129.6 million by 2033. The regional market is expected to thrive at an elevated 4.1% between 2023 and 2033.
2. The Japanese market thrives at the highest CAGR of 6.9% during the forecast period. The market is likely to reach a value of US$ 94.8 million by 2033.
3. The high methoxyl pectin segment is expected to thrive in the product category because of the wider applications and easy extraction through specific fruits. It is expected to thrive at a CAGR of 5.9% during the forecast period.
4. The jams & jellies segment thrives the highest in the source type segments with a CAGR of 5.6% between 2023 and 2033 due to the higher demand for confectionery products that are naturally derived and organic.

Competitive Landscape

The key players focus on enhancing the organic content in pectin usage. Also, the sales of industry-specific pectin are likely to expand the pectin market size. Furthermore, the pectin blends in the market are promoting its usage across the verticals, making it the first choice as vendors limit the price and make it accessible. The Key Players in the market are Ingredion Incorporated, Cargill Incorporated, CP Kelco, Tate & Lyle LLC, Koninklijke DSM N.V., Naturex, Lucid Colloids Ltd., DowDupont, Silvateam S.p.A., and Compañía Española de Algas Marinas S.A (CEAMSA)

For instance:

• CP Kelco has introduced its new batch of pectin powder that is organically derived and is ready to use as a gelling, thickening, stabilizing, and pH-balancing agent. These GENU pectin are differentiation in two types–High methylester (HM), Low methylester (LM).
• Cargill Incorporated adds nature-derived pectin with nutritional benefits for bakery’s fruity items, dairy & non-dairy drinks, fermented dairy, gummies, jellies and jam.

Key Segments

Product Type:

• High Methoxyl Pectin
• Low Methoxyl Pectin
  • Amidated
  • Non-amidated

Application:

• Bakery Fillings & Toppings
• Beverages
• Confectionery
• Dairy Products & Frozen Desserts
• Dietary Supplements
• Functional Food
• Jams & Jellies
• Meat & Poultry Products
• Personal Care & Cosmetics
• Pharmaceutical

By Region:

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• The Middle East & Africa (MEA)

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Frequently Asked Questions

• How Much is the Pectin Market Worth?
• What is the Demand Outlook for the Pectin Market?
• At What Rate Does the Pectin Market Grow in the Last Five Years?
• What is the Japan Pectin Market Outlook?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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