Wooden Cutlery Market Trends: Sustainable Dining Solutions on the Rise

The global wooden cutlery market is anticipated to reach a valuation of US$ 193.2 million in 2023, driven by an increasing preference for sustainable products. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 4.8% between 2023 and 2033, and reaching a total valuation of approximately US$ 308.8 million by 2033.

One of the primary factors contributing to the growth of the wooden cutlery market is the rise in the food service industry, including restaurants, cafes, and catering services, which can be attributed to its sustainable and aesthetic appeal, which enhances the overall dining experience. Food service establishments are embracing wooden cutlery as it aligns with their sustainability initiatives and meets the expectations of environmentally conscious customers.

Another significant factor contributing to market growth is the growing awareness regarding health and safety. Wooden cutlery is generally considered safe and hygienic for use in the food industry. It is free from harmful chemicals such as BPA (bisphenol A), unlike plastic utensils. The demand for wooden cutlery as a safe and healthy option is expected to increase, as consumers become more aware of the potential health risks associated with certain materials. This factor is driving the adoption of wooden cutlery in various food-related applications.

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Major Key Players:

  • Huhtamaki Group Oyj
  • Eco-gecko Products Inc.
  • Dinearth Eco-Friendly Tableware
  • Greenwood (Dalian) Industrial Co., Ltd.
  • Bambu LLC
  • Eco-gecko Products Inc.
  • Vegware Ltd.
  • Biotrem
  • Bio Futura B.V.
  • Ecoware Biodegradables Inc.
  • Ecoriti
  • Vrag Fils Airlaid Pvt. Ltd.
  • Natural Tableware
  • Packnwood (First Pack)
  • Pavrex Wooden Products

Key Takeaways from this Market Study:

  • The global wooden cutlery market was valued at US$ 184.4 million by 2022-end.
  • From 2018 to 2022, the market demand expanded at a CAGR of 2.2%.
  • The United States is expected to hold a dominant CAGR of 4.7% during the forecast period.
  • By product, the spoons segment is expected to constitute a CAGR of 4.7% in 2033.
  • On the basis of end-use, the food service outlets segment is expected to dominate the market with a CAGR of 5.0% in 2033.
  • From 2023 to 2033, the wooden cutlery market is expected to flourish at a CAGR of 4.8%.
  • By 2033, the market value of wooden cutlery is expected to reach US$ 308.8 million.

“Government regulations and initiatives, across the globe is a major factor that is expected to propel the growth of the wooden cutlery market in the near future,” – remarks an analyst at FMI.

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Competitive Landscape:

Prominent players in the wooden cutlery market are Huhtamaki Group Oyj, Eco-gecko Products Inc., Dinearth Eco-Friendly Tableware, Greenwood (Dalian) Industrial Co., Ltd., Bambu LLC, Vegware Ltd., Biotrem, Bio Futura B.V., Ecoware Biodegradables Inc., Ecoriti, Vrag Fils Airlaid Pvt. Ltd., Natural Tableware, Packnwood (First Pack), Pavrex Wooden Products, and Pappco Greenware, among others.

Recent Developments:

  • In 2022, Packnwood developed a new line of disposable wooden cutlery with enhanced strength and stability. The cutlery featured improved designs and construction to withstand various food textures and preparation methods, ensuring a reliable dining experience.
  • In 2021, Eco-gecko Products Inc. launched a range of compostable wooden cutlery sets for catering and events. The sets included forks, knives, and spoons made from sustainably sourced wood and were designed to enhance the dining experience while minimizing environmental impact.
  • In 2021, Bambu LLC launched a line of reusable wooden cutlery sets, aiming to promote sustainability and reduce single-use plastic waste. The cutlery sets were made from durable bamboo and came in convenient travel pouches, encouraging eco-friendly practices on the go.

Key Segments Covered:

By Product:

  • Spoon
  • Fork
  • Knife

By End User:

  • Food Service Outlets
    • Hotels
    • Restaurants & Cafes
    • QSR
  • Institutional
    • Cinemas
    • Catering
    • School & Offices
    • Hospitals
  • Household Use

By Sales Channel:

  • Direct Sales
  • Distributors
  • Retailers
    • Hypermarkets
    • Supermarkets
    • Convenience Stores
    • Specialty Store
    • Discount Stores
  • E-retail

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • South Asia and Pacific
  • East Asia
  • Middle East and Africa

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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