Exploring the Global Food Additives Market Growth From US$ 2.44 Billion in 2023 to US$ 4.62 Billion by 2033

The food additives market is predicted to record a CAGR of 6.6% during the forecast period. The market is projected to reach a valuation of US$ 2.44 billion in 2023 and is expected to reach a valuation of US$ 4.62 billion by 2033.

Food additives are getting more and more prevalent as a result of the increased demand for processed and preserved foods. Consumers decide to boost their demand for food additives in order to improve the quality and safety of their meals. By utilising more food additives to prolong the shelf life of their products, food and beverage industries are extending their market prospects.

Food additive sales are increasing as ready-to-eat meals and vegan cuisine gain popularity. Premium and sustainable food packaging is the main driver of market growth throughout the course of the estimate period. Food additives are widely used by food producers to colour, flavour, and change food flavours.

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Several organizations are expanding international trade to provide standardized food additives to their customers. Innovation of products and advanced technology are increasing the market size. By using micro-encapsulation technology, the leading corporations concentrate on keeping better nutritional food additives. According to predictions, the growth of the food additives market is expected to be boosted by hotels and restaurants preserving food to prevent spoilage.

Rising Demand for Natural Food Additives is Expected to Boost the Market Growth

Natural food additives are being used more frequently since consumers are becoming more concerned about their health. The manufacturers and key vendors are developing clean-label and vegan food items that are growing the market opportunities. The number of young people is growing, along with the consumption of baked products and packaged meals, which is driving up the sales of natural food additives.

For their balanced diets, children and millennials crave sweet foods; parents are adjusting their shopping preferences to include natural food additives. The increased market potential is being brought about by the use of natural fruit colors and components in various confectionery goods.

Key Takeaways:

  • The food additivesmarket is expected to reach a valuation of US$ 4.62 billion by 2033.
  • With a CAGR of 6.6%, the global market is increasing from 2023 to 2033.
  • The food additives market in the United Statesis anticipated to secure a market share of 78% through 2033.
  • In the historical period, the market recorded a CAGR of 6.2% between 2018 and 2022.
  • In the historical period, the market reached a valuation of US$ 2.38 billion between 2018 and 2022.
  • India is anticipated to record an impressive CAGR of 6.5% by 2033.

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Who is Winning?

Prominent players play a crucial role in the global market by capturing maximum output. They make unique products and meet consumers’ requirements through their innovative techniques. The players are developing organic, clean-label, and standardized products to enhance their brand values.

The prominent vendors invest a significant portion of the amount in research & development activities to achieve better results. These vendors are acquiring several marketing strategies, including agreements, acquisitions, collaborations, mergers, and product launches.

Significant Key Players in the Market are:

  • Alpha Ingredients Srl
  • Cargill Incorporated
  • Ajinomoto Co.
  • Du Pont de Nemours and Company
  • Kerry Group
  • Novozymes A/S
  • Tate & Lyle PLC
  • Ingredion Incorporated

Recent Developments in the Food Additives Market are:

In May 2020, Kerry Group invested US$ 40 million in a new manufacturing plant in Africa. The company produced several nutritious food & beverages and surged its production by 40% annually.

Market by Category

By Product Type:

  • Preservatives
  • Hydrocolloids
  • Acidity Regulators
  • Emulsifiers
  • Flavoring Agents
  • Food Color
  • Sweeteners
  • Enzymes

By Source:

  • Synthetic
  • Natural

By Application:

  • Frozen Desserts & Dairy Products
  • Confectionery & Bakery
  • Convenience Food & Snacks
  • Beverages
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • The Middle East & Africa (MEA)

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Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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