Yeast Extract Market Poised to Reach US$ 8,707.7 Million by 2032

In 2022, it is predicted that the Yeast Extract market would total US$4,318.0 Million. According to Future Market Insights (FMI), the total market value is anticipated to increase at a CAGR of 7.3% from 2022 to 2032, reaching US$ 8,707,7 Million.

North America is currently the yeast extract market with the highest growth, with the United States accounting for about half of the region’s sales. Due to the prevalence of high-end meals and rising living standards, the value of the yeast extract market in Asia Pacific will surpass that in the United States by 2022.

In the food and beverage industries, yeast extract is becoming more well-liked as a supplement, and it will continue to draw significant investment. The end-use category of sauces and savoury flavourings, followed by processed foods and dairy products, continued to have the highest uptake of autolyzed yeast extract.

In the production of bread and beer, yeast is utilised to create yeast extract, a flavouring element. It can be found in a variety of products, including cheese and sauce. Yeast extract produces a flavour known as “umami.”

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Adding sugar to yeast in a heated atmosphere is used to make yeast extract. The external coating of yeast starts to soften as its walls strive to expand. This mixture is centrifuged, and the yeast walls that have come free are swept away.

The market is expected to grow due to increased consumption for bakery food items and an increase in the consumption of alcoholic beverages.

In addition, rising consumer demand for nutritious, healthy produce created with natural ingredients is likely to enhance demand. Over the projected period, the yeast extract market is predicted to grow due to the easy resource availability such as saccharides as well as other sugar compounds at a fair price.

A variety of yeast products, as well as their constituents, are extensively used and commercially made and sold. Yeast has recently been used commercially in animal feed all around the world. Several studies have been undertaken to assess animal health and performance following the use of yeast extracts in diet.

Key Takeaways from Market Study

  • The yeast extract market is expected to expand at CAGRs of 8.2% and 7.4% in America and the APAC, respectively, through 2032.
  • Europe market currently holds 24% share of the total yeast extract marketplace.
  • Dry yeast is also used in probiotic, either alone or in conjunction with beneficial bacteria, to give nutritional advantages. Nutritional yeasts include adequate protein and amino acid compounds that are typically greater than grains and oil seed diets.
  • Yeast extract sales are increasing globally due to rising customer demand for healthy foods.
  • Due to the severe COVID-19 crises, the industry for yeast extract was directly impacted, causing a trade stagnation. Nevertheless, with financial systems giving possibilities and growing customer desire for safe and healthy produce, the industry is likely to rise significantly.

“yeast extract producers would make a fortune if they focused the snack industries. Because of the increased demand for snacks throughout the world, the flavouring agent business might be a viable market for yeast extract.,” says a Future Market Insights analyst.

Competitive Landscape

Key players in the yeast extract market are concentrating their efforts on research & innovation in aims to enhance the quality of their offerings.

  • Angel Yeast Co., Ltd, that is a Chinese high-tech yeast firm, has announced the establishment of a joint venture company to spend USD 15.4 million in the acquisition of Shandong Bio Sunkeen Co, Ltd’s yeast-related assets. The firm hopes to improve its manufacturing capacity as well as solidify and enhance its position in the industry by doing so. As the industry continues to develop, the purchase of Bio Sunkeen will enable the firm to quickly solve possible capacity shortfalls.
  • Associated British Foods which is an international food, has confirmed that this has signed an agreement with W Jordan & Son Limited, a UK morning cereals and cereal bar company, to combine the Jordans and Ryvita crispbread and nutritious snacking businesses. The merger of Jordans and Ryvita will establish Jordans and Ryvita as a market leader in the provision of goods to fulfil rising customer usage of natural additives and healthy eating.

Market Segments Covered in Yeast Extract Market Analysis

By Grade :

  • Food Grade
  • Feed Grade

By  End Use :

  • Food and Beverages

    • Soups
    • Processed Food
    • Dairy Products
    • Bakery
    • Sauces & Savory Flavors
    • Non-alcoholic Beverages
    • Alcoholic Beverages
  • Animal Feed
  • Pharmaceuticals
  • Microbial Nutrients
  • Cosmetics & Personal Care
  • Others (Biofuel & Biomass Production)

By  Region :

  • North America
  • Latin America
  • Europe
  • Middle East and Africa
  • Asia Pacific

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Frequently Asked Questions

  • What is the level of competition in the market for yeast extract?
  • Which end-use segment provides the most profitable growth potential for industry participants?
  • Which region will account for the majority of global yeast extract sales?
  • In the next 10 years, which grade of yeast extracts will sell the most?
  • In the future years, which trend will boost the yeast extract market?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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