Europe nixtamalized corn flour market has witnessed remarkable growth in recent years, driven by the increasing popularity of Latin American cuisine and the rising demand for gluten-free and authentic food products. Nixtamalization, a traditional maize processing technique, enhances nutritional value and flavor, making it a preferred choice for consumers looking for healthier alternatives.
According to FMI’s analysis, the market for nixtamalized maize flour will be worth US$3,172.7 million by the end of 2023. By 2033, it is anticipated to considerably outperform, with a market valuation of US$ 5,329.5 million. It is anticipated to grow at a rate of 5.3% CAGR over the predicted period.
Nixtamalized maize flour’s market is growing financially and presenting enticing prospects in the food grain industry. Nixtamalization is the term used to describe the traditional process of treating maize with an alkaline solution.
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Nixtamalization has drawn interest because it can boost the nutritional value, flavour, and adaptability of products made from maize. Food that is traditional and authentic is becoming more and more in demand. Since its introduction, nixtamalized maize flour has become the product of choice for both consumers and food producers.
Consumers are switching to gluten-free products, as a result of high detection of celiac disease cases. Customers want healthy food options, including without gluten. Nixtamalized corn flour is a useful substitute for wheat flour in food products since it has nutritional qualities and comes in a variety of forms.
The market for nixtamalized maize flour is positioned for long-term expansion and innovation. The demand from consumers for real, healthy, and natural food options is still quite high. The market is probably going to continue to grow with new product introductions and applications. Globally, ethnic foods are becoming more and more popular. It is anticipated that nixtamalized maize flour would be used in a variety of international dishes and culinary inventions.
Important market participants include GRUMA, Bob’s Red Mill Natural Foods, Bunge Ltd., and Cargill Incorporated. They understand the nixtamalized maize flour market’s enormous potential. They are actively spending money on R&D to diversify their product offerings. These businesses are investigating cutting-edge methods to enhance the nixtamalization procedure. In addition to meeting the rising demand for nixtamalized maize flour, it guarantees continuous quality.
The market’s expansion is also significantly fueled by the customer base’s attention to health. The bioavailability of important minerals like calcium and niacin (Vitamin B3) is increased through nixtamalization. The nutritious content of products made from maize is improved by these substances. The demand for non-GMO and gluten-free goods has accelerated the use of nixtamalized maize flour. It fits the tastes of alternative-product-seeking consumers who are health-conscious.
Key Takeaways from the Chicken Offal Report:
- The global nixtamalized corn flour marketis expected to reach a valuation of US$ 5,329.5 million by 2033.
- Global demand for nixtamalized corn flour is likely to soar at 3% CAGR over the forecast period.
- Based on product type, the yellow masa corn segment is anticipated to reach a valuation of US$ 4,063.2 million by 2033.
- By end-use, the food processing segment is likely to exhibit a 5% CAGR during the projection period.
- China nixtamalized corn flour industry is projected to reach a valuation of US$ 135.5 million by 2033.
- Germany market is estimated to witness a value CAGR of 3% during the projection period.
“Increasing adoption of gluten-free and non-GMO products by health conscious consumer will drive demand for nixtamalized corn flour industry. Manufactures are working to provide different flavors and textures to diversify their product offerings.”– says a lead analyst at Future Market Insights (FMI)
Who is Winning?
Key players in the market include GRUMA, S.A.B. de C.V, King Arthur Flour, Larissa, Masa Brosa, Goya Foods, Sabor del Cielo, Mexican Flour, All Souls Tortilleria, The Little Tortilleria Ltd., Gold Mine Natural Food Company, Woodland Foods, Cargill, Incorporated, Bunge Limited, Bob’s Red Mill Natural Foods, Limagrain Ingrédients, Prairie Mills Products LLC, and Bongiovanni Srl are key nixtamalized corn flour and its product manufacturers listed in the report.
Manufacturers are putting a lot of effort into ongoing product innovation to keep up with changing consumer preferences and needs. They create new kinds of nixtamalized maize flour that meet particular nutritional requirements. It offers organic and gluten-free choices. A product’s texture, flavour, and nutritional profile may all be improved by innovation.
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For instance,
- In October 2020, Goya Foods recently revealed a US$ 80.0 million extensions of its Brookshire, Texas, manufacturing and distribution facilities. The purchase of new, cutting-edge food processing equipment enabled the firm to treble production capacity for the purpose to satisfy rising customer demand for its goods.
Get More Valuable Insights
Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global nixtamalized corn flour market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.
The study incorporates compelling insights on the nixtamalized corn flour industry based on product type (yellow masa corn, white masa corn, red masa corn, and blue masa corn), and end-use (retail/households, food service industry, and food processing industry) across various regions.
About the Food & Beverage Division at Future Market Insights (FMI)
Expert analysis, actionable insights, and strategic recommendations – the Food & Beverage team at Future Market Insights (FMI) helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.
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