Lupin Protein Market Set to Reach US$ 159.7 Million by 2033 with 4.9% CAGR Surge! Embrace the Protein Revolution in Europe, USA, and Worldwide

The lupin protein market is expected to grow at a CAGR of 4.9% during the period 2023-2033. The market is expected to hit a valuation of US$ 159.7 million by 2033. As of 2023, the market is valued at US$ 98.8 million.

Since it includes amino acids, lupin protein is one of the healthiest foods. Additionally, it is a favourite among health-conscious people due to its high protein content. These are favoured by those wanting to lose weight because they are also high in fibre.

The consumption of products manufactured from plants has also increased as vegetarianism and veganism have become more mainstream. Customers have therefore started using lupin protein products to make up for their protein shortages. The demand for products containing lupin protein may rise as a result during the course of the anticipated period.

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In recent years, demand for items with clean labels has skyrocketed. This is a result of consumers’ growing awareness of the value of purchasing genuine goods. Lupine protein-containing products often have clear labelling, which expands their market.

Additionally, using products containing lupin protein ensures little environmental degradation. It eliminates the practise of killing animals for human consumption, which contributes to carbon emissions. Second, lupin seeds can be grown in moderately productive soil. These all suggest that only a small amount of investment will be needed.

Due to the negative effects of consuming gluten, there has recently been an increase in the demand for gluten-free products. Lupin protein products have established themselves as beneficial substitutes for gluten-containing goods, presenting a wide range of business potential.

However, a few instances of adverse reactions have been connected to the use of lupin products. This can limit market expansion during the anticipated period.

Thus, the FMI researchers are of the view that, “the ability to provide requisite levels of protein and fiber, coupled with the increase in the number of vegans and vegetarians, and a plenty of other factors are expected to surge the lupine protein market share during the forecast period.”

Key Takeaways:

  • The lupin protein market is projected to grow at a CAGR of 4.9% during the forecast period.
  • The market is valued at US$ 98.8 million in 2023.
  • The market is expected to reach a valuation of US$ 159.7 million by 2033.
  • As per the regional analysis, Europe is expected to be the largest market during the forecast period.
  • USA lupin protein market is expected to advance at a CAGR of 6.5%.
  • UK market is projected to grow at a CAGR of 2.6%.
  • China market is anticipated to surge at a CAGR of 6.4%.
  • Japan lupin protein market is projected to grow at a CAGR of 3.6%.
  • South Korea market is expected to grow at a CAGR of 4.9%.
  • Based on product type, the protein isolates segment is expected to hold the largest market share, and is anticipated to grow at a CAGR of 4.6%.
  • Based on nature, the conventional segment is projected to hold the largest market share, and is expected to grow at a CAGR of 4.2%.

Competitive Landscape

The key players operating in the market are investing massive amounts in the technological upgradation. The intention is to scale up the production at a time when the demand for lupine protein-based products is surging. Apart from that, there are also massive investments being made on the R&D aspect of the business.

In October 2022, Barentz International acquired Viachem, which is a specialty distributor of life science ingredients and speciality chemicals.

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Lupin Protein Market Segmentation

By Product Type:

  • Protein Isolates,
  • Protein Concentrates,
  • Flour,
  • Other Product Types

By Nature:

  • Organic,
  • Conventional

By End Use:

  • Food Processing (Bakery & Confectionary, Dairy Replacements, Functional Foods, Infant Foods, Meat Alternatives, Other Food Applications),
  • Animal Feed (Cattle, Poultry, Swine, Pet Food, Aquafeed),
  • Nutraceuticals,
  • Sports Nutrition,
  • Infant Nutrition

By Processing Type:

  • Dry Processing,
  • Wet Processing

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

About Future Market Insights (FMI):

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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