The global dehydrated vegetables market was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%.
Foods that have been dehydrated last longer than other prepared foods. As a result, dried vegetables are swiftly becoming a popular snack item. In response to rising consumer demand, businesses are utilising technology to produce dehydrated vegetables that can be consumed for a longer period of time, which is increasing sales on a global level.
Regulations in some nations require clean label labelling with detailed information on the various components, origins, and processing methods used to enhance transparency throughout the entire food chain. Because businesses are trying more to develop a positive perception of their products in the marketplace, the dehydrated vegetable industry is growing more quickly than normal.
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The increased unpredictability in raw material availability, manufacturing, and cost as a result of seasonal swings is one of the key reasons why customers choose to use dehydrated veggies. Due to the year-round rise in demand for products made with seasonal ingredients, the market for dehydrated vegetables is expanding.
These dehydrated vegetables simply occupy a small amount of shelf space while totally preserving the benefits of fresh vegetables. This makes it simpler for the food sector to move food-containing products from one location to another. Due to the ease of transportation, it is projected that the market for dehydrated vegetables would expand in terms of sales.
Key Takeaways from the Market Study
- Global dehydrated vegetables market is expected to be valued at US$ 75.6 billion by 2023
- From 2018 to 2022, the market demand expanded at a CAGR of 2.5%
- North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.
- By product type, the bean segment is expected to constitute a 41.2% market share in 2023.
- On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.
“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.
Competitive Landscape
Prominent players in the dehydrated vegetable market are:
- Fresno Cooperative Raisin Growers Inc.
- Olam International
- Dole Food Company
- Naturex S.A.
- Symrise AG
- Mercer Foods, LLC
- Chengde Shenli Food Co., Ltd.
- Vkc Nuts Private Limited
- Viva Bella Orchards Inc.
- Kiantama
- Sun-Maid Growers of California
- Sunshine Raisin Corporation
- Traina Dried Vegetable Inc.
- Lion Raisins Inc.
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Key Product Offerings:
- Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.
- Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.
More Valuable Insights Available
Future Market Insights offers an unbiased analysis of the global dehydrated vegetables market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.
To understand opportunities in the dehydrated vegetable market, the market is segmented on the basis of dehydrated vegetables market by product (carrot, onions, potatoes, broccoli, beans, peas, cabbage, mushrooms, tomatoes), by form (minced & chopped, powder & granules, flakes, slice & cubes, others), by nature (organic and conventional), by end-use (food manufacturers, foodservice, retail), by drying method (air drying, spray drying, freeze drying, drum drying, vacuum drying), by distribution channel (store-based retailing, hypermarkets/, supermarkets, convenience stores, food and drink specialty stores, online retail) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).
Key Segments Profiled in the Global Dehydrated Vegetables Market
By Product Type:
- Carrot
- Onions
- Potatoes
- Broccoli
- Beans
- Peas
- Cabbage
- Mushrooms
- Tomatoes
By Form:
- Minced & Chopped
- Powder & Granules
- Flakes
- Slice & Cubes
- Others
By Nature:
- Organic
- Conventional
By End Use:
- Food Manufacturers
- Foodservice
- Retail
By Drying Method:
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
- Vacuum Drying
By Distribution Channel:
- Store-based retailing
- Hypermarkets/ Supermarkets
- Convenience Stores
- Food and Drink Specialty Stores
- Online retail
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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