Pouring Success: Unveiling the Phenomenal Expansion of the Single Serve Wine Market to US$ 674.9 Million by 2032

The Single Serve Wine Market has experienced remarkable growth in recent years. As busy lifestyles and the need for convenience rise, consumers seek easy-to-carry, portioned wine options. Single-serve wine products are in high demand since they are convenient, fresh, and cause less waste. As more people adopt this convenient and delightful method of consuming their favourite wines, the market’s expansion is anticipated to continue.

The single-serve wine market is anticipated to grow at a CAGR of 3.4% over the projected period, topping US$ 674.9 Million by 2032 and reaching US$ 483.1 Million in 2022. (2022-2032). The increased consumption of convenient and high-quality beverages around the world is what is driving market growth. Single-serve wine’s increased popularity is largely attributable to how many different uses it may be put to.

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Because they are less expensive, small bottles are accessible to consumers on a tight budget. Additionally, single serve wines come in a huge range of flavours and tastes. To entice customers, top brands are including nuts and unusual additives like vanilla. Manufacturers of single-serve wine are coming up with creative ways to mix this product into different processed foods in order to keep up with market trends.

Europe is anticipated to be the single serve market’s most lucrative region regionally during the forecast period. Growing wine consumption and the presence of prominent wineries in nations like France, Belgium, and Italy are credited with driving demand in the region. This is anticipated to increase demand for single serve wine.

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Key Takeaways:

  • Based on type, the red wine market segment is poised to expand at 4.2% CAGR in 2022.
  • White wine is expected to account for a market share of 7.4% in the global single serve wine market.
  • During the forecast period, the single serve wine market in the U.K. is expected to grow at a CAGR of 3.5%.
  • Germany single serve wine market is expected to account for a demand share of 24.1% over the upcoming decade.
  • The U.S. is expected to account for a share of 30.2% in the North America single serve wine market

“Single serve wine is a versatile product with a wide array of applications in a variety of recipes. From savory dishes to sweet desserts, single serve wine is used to make it more desirable. With rising health awareness and lactose intolerance, consumers are shifting towards single serve wine. Hence, key players are introducing organic and natural flavors to capitalize on the growing demand,” says a lead analyst at Future Market Insights.

Competitive landscape:

Top 5 manufacturers of single serve wine Wander + Ivy, Kim Crawford Sauvignon Blanc, Domaine Chandon Brut Rosé, 19 Crimes Red Blend, Union Wine Co., Pacific Rim – Eufloria, holding 20% to 30% single serve wine market share.

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Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of Single Serve Wine presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study provides valuable insight into the  Single Serve Wine market based on By Type(Red Wine, White Wine, Muscat Wine, Full–Bodied Wine, Riesling, Sauvignon Blanc), By Texture(Smooth, Course, Creamy, Waxy,  Silky ), By Container Type( Glass Bottle, Metal Can ), By Shape( Burgundy, Bordeaux, Alsace, Phone Valley, Provence, Jura,  Champagne), By Flavor( Blackberry, Blueberry,  Cherry, Cranberry, Fig, Plum, Raisin, Raspberry, Strawberry), By Nature(Organic, Conventional ), By Application (In-Store, Restaurant, Bar, Hotel )

Single-serve wine Market by Category

By Type:

  • Red Wine
  • White Wine
  • Muscat Wine
  • Full Bodied Wine
  • Riesling
  • Sauvignon Blanc

By Texture:

  • Smooth
  • Course
  • Creamy
  • Waxy
  • Silky

By Container Type:

  • Glass Bottle
  • Metal Can

By Shape:

  • Burgundy
  • Bordeaux
  • Alsace
  • Phone Valley
  • Provence
  • Jura
  • Champagne

By Flavor:

  • Blackberry
  • Blueberry
  • Cherry
  • Cranberry
  • Fig
  • Plum
  • Raisin
  • Raspberry
  • Strawberry

By Nature:

  • Organic
  • Conventional

By Application:

  • In Store
  • Restaurant
  • Bar
  • Hotel

Frequently Asked Questions

  • How big is the single serve wine market?
  • At what rate is single serve wine market is expected to rise?
  • What is the North America single serve wine market outlook?
  • Which are the key countries driving demand for single serve wine market?
  • At what rate will the China single serve wine market grow?
  • At what rate will the Germany single serve wine market grow?
  • At what rate will single serve wine market demand grow in europe?
  • Who are the top 5 players operating in the market?
  • What is the demand outlook for the single serve wine market in 2032?

About Future Market Insights (FMI):

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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