Unveiling the Growth Trajectory: Desiccated Coconut Market Soars to US$ 13.7 Billion by 2032, Fueled by Southeast Asia’s Rich Plantations and Millennial Preferences

The global desiccated coconut market was worth US$ 8.2 Billion in the year 2022 and is expected to reach US$ 13.7 Billion by the year 2032 at a CAGR of 5.3% between 2022 and 2032.

Southeast Asia is home to coconut plantations, particularly in areas that are close to the ocean. Indian and Indonesian cuisines are big fans of its grated, unsweetened flesh, sometimes known as desiccated coconut.

Coconut is a popular ingredient in confections, coffee, baked products, and other items these days. Additionally, it can be found in Burmese cuisine. The millennial generation is also asking for variations where flavour and wellness are combined. Selenium, manganese, copper, dietary fibre, and other minerals are among them.

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Coconut cream, bottled milk, milk powder, and desiccated coconut are all likely to contain desiccated coconut. The market for desiccated coconuts is anticipated to be stimulated by customers’ interest in switching to organic products. Desiccated coconut is used as a garnish on inexpensive Indian breakfast foods such puffed rice (poha) and upma. Being a fruit, coconut has the additional benefit of being consumed during a fast.

Desiccated coconut is favoured in India for making coconut cakes during celebrations like Navratri, during which ladies fast for a continuous nine days. Desiccated coconut is used to fill modaks, which are delicious momos dedicated to Lord Ganesha, during the Ganesh festival. India is now one of the largest markets for desiccated coconut, and the situation is anticipated to stay the same throughout the projection period.

However, it is impossible to overlook the fact that coconut is tainted by issues like the presence of saturated fatty acids. Instead of dried coconut, some customers have begun requesting roasted coconut chips and coconut water. Future market growth for desiccated coconuts is anticipated to be constrained by these factors.

In its most recent market report, “Desiccated Coconut Market,” Future Market Insights took these aspects into account along with future projections. It has a staff of analysts and consultants who can examine its primary, secondary, and tertiary forms of study from a bird’s-eye perspective.

According to a market expert from Future Market Insights, “Coconut is increasingly being used in puddings, cakes, and chocolate bars, so the global desiccated coconut market is expected to grow on a good note in the forecast period.”

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Key Takeaways from Desiccated Coconut Market

  • North America holds the largest market share with the US being subject to growing demand for low cholesterol or tans-fats in the wake of growing occurrences of cardiovascular diseases herein.
  • The Asia-Pacific is expected to grow at a sizable rate in the desiccated coconut market due to the Southeast Asian economies extensively using coconut, especially when it comes to Indonesian, Burmese, and Indian cuisines.
  • In Europe, traditional bakery products like kokosmakronen (The Netherlands) and coconut macaroons (the UK) could not be imagined without coconut. Several breakfast cereals also contain coconut.

Competitive Desiccated Coconut

  • The key participants in desiccated coconut market include Ken Taste Products Ltd., Celebes Coconut Corporation, Super Coco Company, VV Industries, Coloma Bio Organic, Goldman International Pvt, Ltd., Bake King, Holland & Barrett, and likewise.
  • The participants are engaging into various modes of organic as well as inorganic expansion to strengthen their foothold in the desiccated coconut market going forward.

What does the Report say?

  • The research study is based on form (powder, granular, flakes, chips, and shreds), by application (bakery, confectionery, dairy products, frozen dessert, and the other applications), and by distribution channel (direct and indirect (supermarkets/hypermarkets, convenience stores, specialty stores, independent retailers, and online retailers).
  • With technological advancements being adopted by the foodservice vertical, the global desiccated coconut market is expected to grow on a profound note in the near future.

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Desiccated Coconut Market Outlook by Category

By Form:

  • Powder
  • Granular
  • Flakes
  • Chips
  • Shreds

By Application:

  • Bakery
  • Confectionery
  • Dairy Products
  • Frozen Dessert
  • Other Applications

By Distribution Channel:

  • Direct
  • Indirect
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Independent Retailers
    • Online Retailers

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

About Future Market Insights, Inc.

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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