The Gluten-Free Food Market has witnessed remarkable growth in recent years, fueled by increasing health consciousness and dietary restrictions. Consumers seek alternative gluten-free options for celiac disease and gluten sensitivity. The market’s expansion is driven by innovative product developments, wider distribution channels, and rising awareness of gluten-related health issues.
The size of the global gluten-free foods market is anticipated to increase from US$ 6.7 billion in 2022 to US$ 14 billion in 2032, with a CAGR of 7.5% over the forecast period (2022-2032).
Unlocking the Future: Explore Our Sample Report on the Booming Gluten-Free Food Market @
https://www.futuremarketinsights.com/reports/sample/rep-gb-15267
The significant increase in cases of celiac disease and other gluten-related sensitivity is one of the major reasons affecting the demand for gluten-free meals. According to the Celiac Disease Foundation, more than 80% of Americans are completely unaware that they have celiac disease.
In a similar vein, growing public awareness of the health advantages of gluten-free meals is anticipated to promote their acceptance during the projected period. To accommodate the growing customer demand, a number of food production sectors have now redirected their attention to the development of gluten-free foods.
Additionally, the sector is growing as millennial demand rises, marketing efforts advance, and distribution methods change. On the other side, price sensitivity is anticipated to impede the expansion of the gluten-free food market.
Key Takeaways from Market Study
- By product type, bakery products segment is expected to dominate the global gluten-free food market during the assessment period.
- By form, demand for solid gluten-free food products is likely to grow at higher CAGR throughout the forecast period.
- The North America gluten free food market is expected to witness a lucrative growth rate of 7.3% during the forecast period.
- East Asia is expected to emerge as a prominent market for gluten free food market in the forecast period.
- Sales of gluten-free foods to increase at a robust pace in China market over the assessment period.
“The adoption of micro-encapsulation technology by manufacturers to increase the shelf life of gluten free food will expand the global gluten-free food market size,” says a Future Market Insights analyst.
Competitive Landscape
The gluten free food market is fragmented among multinational companies such as General Mills, The Kraft Heinz Company, Kellogg’s Company to name a few, as well as regional players who are competing to gain major market shares. Key manufacturers have set their focus on organic business strategies such as introducing new products to their portfolio to cater to the shifting demand of consumers for gluten free food items along with inorganic strategies like mergers and acquisitions:
- Veripan announced the launch of their first gluten free flour especially for the preparation of gluten free bakery products, to meet the rising demand for gluten free food from the consumers due to rising cases of celiac disease, food allergies and health consciousness.
- Enjoy Life Foods, a snack manufacturing company based out of the U.S was acquired by Mondelez International Inc., as a strategic move to expand their portfolio in gluten free products.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global gluten-free food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
Elevate Your Market Understanding: Grab Your Copy of the Comprehensive Gluten-Free Food Market Report Now :
https://www.futuremarketinsights.com/checkout/15267
Gluten-Free Food Market by Category
By Product Type, Gluten-Free Food Market is Segmented as:
- Infant Formula
- Bakery Products
- Pasta
- Dairy Products
- Ready Meals
- Other Product Types
By Form, Gluten-Free Food Market is Segmented as:
- Liquid Form
- Solid Form
By Source, Gluten-Free Food Market is Segmented as:
- Animal Sources
- Dairy
- Meat
- Plant Sources
- Pulses
- Oilseed
- Rice
- Corn
- Others
By Sales Channel, Gluten-Free Food Market is Segmented as:
- Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
- Online Sales Channel
- Company Website
- E-commerce Platform
By Region, Gluten-Free Food Market is Segmented as:
- North America
- Latin America
- Europe
- Middle east and Africa
- East Asia
- South Asia
- Oceania
Frequently Asked Questions
- What is the current size of gluten-free food market?
- At what growth rate will the gluten-free food market grow?
- What is the projected valuation for gluten-free food market by 2032 end?
- Which region dominates the global gluten-free food market?
- Who are the key players in the gluten-free food market?
About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
Contact:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
LinkedIn| Twitter| Blogs
