France Culinary Tourism Market is Anticipated that it will Reach a Industry Value of US$ 161.94 Billion by 2033

France Culinary Tourism Market

In 2022, the France Culinary Tourism Industry had a market value of US$ 29.9 billion, and it is predicted that by 2033, it would have grown to a market valuation of US$ 161.94 billion, with a CAGR of 16.6%.

France is renowned for its wineries and vineyards. The wine tourism sector in France is well-established, and visitor experiences differ from region to region. Millions of wine enthusiasts go to France each year to experience the amazing history, vineyards, and world-class wines of the nation. French wine regions provide a vast selection of wines manufactured from several native grape varieties.

Visitors adore coming to the France wine area to partake in the wide variety of wine tourist attractions, which vary from simple wine tastings and vineyard tours to experiences during harvest. There is an increase in the number of culinary institutes around France with the growing popularity of cooking and the rise of the culinary business. A sizable number of cooking specialists are being drawn to culinary work chances by knowledge that cooking is a gender-neutral vocation and the propensity for cooking, thereby boosting the regional growth during the forecast period.

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Key Takeaways from the Market Study

  • According to a survey from Future Market Insights (FMI), the market for culinary tourism in France was expected to reach a worth of US$ 16.18 billion in 2018.
  • Sales in the France culinary tourism market increased significantly between 2018 and 2022, with a CAGR of 9.5%.
  • Over 39.7% of the European market share in 2022 was accounted for by the online booking channel segment.
  • France’s numerous food festivals, which were hosted in 2022, accounted for over 43.8% of the gastronomic market in Europe.
  • International travelers accounted for 25% of the global culinary market in 2022 and 41% of the European culinary market.

“Some of the main elements influencing the French culinary tourism market are the expanding popularity of certain French delicacies and the growth of the tourist sector,” remarks an FMI analyst.

Competitive Landscape

Leading companies in the French culinary tourism industry compete to draw both local and foreign visitors. They have a number of packages available that include visits to wineries, food festivals, cooking lessons, etc.

The promotion of French culinary tourism involves the use of advertisements on social media, internet websites, and other new technologies. A number of firms, including Taster, are collaborating with food delivery providers like Glovo, Uber Eats, and Deliveroo to provide logistical services.

The following are some significant developments in the France culinary tourism industry:

  • My French Voyage aimed to highlight the finest of each French region through authentic gastronomic tours. They have created unique itineraries that allow guests to experience the amazing food and wine from six distinct French regions, prepared by committed locals. Their food and wine tours take them to locations like Burgundy, Provence, Alsace, the French Riviera,  Basque Country, as well as the Dordogne Valley.
  • The creation, planning, and promotion of visits, tastings, culinary courses, and sightseeing tours in Paris and around France have grown increasingly popular thanks to firms like La Route des Gourmets, a French-based organization that specializes in food tourism in France. These businesses offer a wide-ranging and diverse view of French cuisine through their recognizable goods, serving pieces, customs, and culture.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global France culinary tourism market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the France culinary tourism market, the market is segmented on the basis of activity type, booking channel, tourist type, tour type, customer orientation, age group, and region.

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About the Travel and Tourism Division at Future Market Insights

The travel and tourism team at Future Market Insights offers expert analysis, time-efficient research, and strategic recommendations with the objective to provide authentic insights and accurate results to help clients worldwide. With a repertoire of over 100+ reports and 1 million+ data points, the team has been analyzing the industry lucidly in 50+ countries for over a decade. The team provides a brief analysis on key trends including competitive landscape, profit margin, and research development efforts.

About Future Market Insights, Inc.

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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