The Electric Meat Saw Market is experiencing rapid growth as the demand for efficient meat processing equipment surges across the food industry. Electric meat saws offer numerous advantages, such as increased cutting precision, faster processing times, and improved worker safety compared to manual alternatives. With advancements in technology, modern electric meat saws come equipped with features like automatic blade tensioning and easy-to-use controls, attracting both large-scale meat processors and small butcher shops.
According to the recent FMI report, the sales of the electric meat saws market are expected to surpass a value of US$ 2,194.9 Mn in 2032, rising at a CAGR of around 5.6% through the end of 2032.
Meat production is a vital component of the global economy, contributing significantly to local, national, and international trade. The increasing number of slaughterhouses and meat consumption is closely related to meat market growth. As consumers in emerging countries obtain more purchasing power, meat demand will rise significantly, offering a valuable source of high-quality protein in many people’s diets.
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Key Takeaways from the Electric Meat Saw Market Study:
- Europe and North America hold the majority of the electric meat saw manufacturing global share.
- Australia electric meat saw market will account for significant share in the global market over the forecast period.
- India is expected to be a key exporter of meat and meat-related equipment, spearheading the growth in South Asia electric meat saw market.
- The U.S. is expected to dominate the North America electric meat saw market over the assessment period.
Commercial meat saws are designed to suit the stringent requirements of commercial meat markets that wish to provide their clients with the greatest cuts of meat. Small powerful electric meat saws are widely utilized and in high demand in this country with hunting being legal and part of the country’s culture.
Electric meat saws are used to saw frozen fish, whole hogs, cattle, sheep, and other livestock bones, among other things. This can be used to chop a tiny portion of frozen meat, fish, pork, or bones. It’s used in a variety of businesses, including food production, hotels, and restaurants.
Meat band saws can chop huge portions of meat into smaller pieces. These band saws are common in sectors where workers process big volumes of meat daily and cut meat into bits for packing and selling.
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“Rising awareness about food safety in emerging economies like India and China, as well as increased demand for processed meat products. Large portions of meat are sliced into smaller, more manageable pieces using electric meat saws. They are primarily utilized in the home kitchen or professional butcher shops and come in floor-standing or countertop varieties.” said a lead analyst at FMI.
Who is winning?
Key players in the global electric meat saw market that utilizes a variety of strategies to reach a large consumer base, including product development, marketing, and promotional efforts, distribution channel strengthening, and sustainable production.
Some of the leading companies offering equipment are:
- Hobart
- Bizerba
- KOLBE
- Skyfood Equipment
- Minerva Omega Group
- BIRO Manufacturing
- Wedderburn, Sammic
- Marel, and cher Boy Machines International
- Weston
- Chbiao
- Brice Australia and others.
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Get Valuable Insights into Electric Meat Saw Market
FMI, in its new offering, provides an unbiased analysis of electric meat saw presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for equipment based on Equipment Type (Floor – Model, Countertop), By Sales Channel (Restaurant, Slaughter House, Catering & banqueting, Supermarket, Power and Hand Tools Shop, Ecommerce), By Type (Semi-Automatic, Automatic), By Power (0.5hp – 1.5hp, 2 hp – 3hp, 3 hp and above), across seven major regions.
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