By 2032, the lactose free dairy products market is predicted to be worth USD 23.1 Billion, growing at a CAGR of 5.5% between 2022 and 2032.
Lactose intolerance is a common and debilitating illness that affects an estimated 75% of people worldwide. As a result, consumers avoid dairy products since lactose is difficult for them to digest. Lactose intolerance currently affects over 40 million Americans, or around one-third of the population, in varying degrees of severity.
The Dairy Products Market is experiencing robust growth as consumers prioritize health and wellness, leading to increased demand for nutritious dairy options. Factors such as rising disposable incomes, urbanization, and innovative product launches contribute to market expansion. Dairy products like milk, cheese, butter, and yogurt remain staples in global diets, sustaining the industry’s upward trajectory.
It is very prevalent in East Asians, affecting more than 90% of adults in some of these cultures. As a result, the global market for lactose-free dairy products is expanding rapidly.
Various studies have shown, however, that a lactose-intolerant consumer can easily consume a modest number of dairy products due to their low lactose content. Nonetheless, the advent of lactose-free dairy products to the market allowed lactose-intolerant consumers to consume the desired amount of dairy-based food items.
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Key Takeaways from Market Study
- The market is segmented based on product type, wherein lactose free milk is anticipated to account for a major chunk of the market share over the forecast period
- The North American lactose free dairy products market is expected to witness a lucrative growth rate of 5.8% during the forecast period.
- Lactose free dairy products which are organic is expected to hold a market share of over 40% in the forecast period
- Lactose free dairy products is also segmented based on form, wherein the liquid form is expected to account for a sizeable portion of the market share over the forecast period
Leading Companies Profiled in Lactose Free Dairy Products Market are:
- Green Valley Creamery
- McNeil Nutritionals
- Valio International
- Alpro
- Arla Foods Amba
- Cabot Creamery Corporation
- Saputo Dairy rProducts
- The Danone Company
- Smith Dairy Products
- Hiland Dairy Foods
“Lactose free dairy product faces stiff competition from other plant-based food products, which has slowed down the growth potential of the market,” says a Future Market Insights analyst.
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Competitive Landscape
Leading lactose free dairy products makers are preferring to create new products to provide customers with a wide range of options, while the less adopting tactics included expanding into new regions and raising knowledge about lactose-free dairy products:
- In 2020, Valio, a Finnish dairy and food firm, and Palmer Holland collaborated to distribute lactose-free milk powders. This was a critical step in bringing new value-added dairy components to the US market for both parties
- Danone launched a lactose-free food line in Spain, named Activia, with a few varieties to capitalize on the country’s lactose-free population
Lactose Free Dairy Products Market by Category
By Product Type, Lactose Free Dairy Products Market is Segmented as:
- Milk
- Condensed Milk
- Milk Powder
- Yogurt
- Ice cream
- Cheese
- Other Products
By Form, Lactose Free Dairy Products Market is Segmented as:
- Liquid
- Semi-solid
- Powder
By Nature, Lactose Free Dairy Products Market is Segmented as:
- Organic
- Conventional
By Sales Channel, Lactose Free Dairy Products Market is Segmented as:
- Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
- Online Sales Channel
- Company Website
- E-commerce Platform
By Region, Lactose Free Dairy Products Market is Segmented as:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- The Middle East and Africa
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Explore More Valuable Insights
Future Market Insights, in its new report, offers an impartial analysis of the global lactose free dairy products market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights based on product type (milk, condensed milk, milk powder, yogurt, ice cream, cheese and other products), form (liquid, semi-solid and powder), nature (organic and conventional), sales channel (offline sales channel (supermarkets/hypermarkets, departmental stores, convenience store and other sales channel) and online sales channel (company website and e-commerce platform)), across seven major regions of the world.
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