Combatting Food Waste with Time Temperature Indicator Labels and Vacuum Skin Packaging Solutions

Food wastage has become a growing concern in recent years, prompting the increased sales of time temperature indicator labels and vacuum skin packaging solutions. Sealed Air Corporation estimates that consumers discard 12.7 billion pounds of meat, poultry, and fish annually, amounting to a staggering $39.7 billion. Vacuum skin packaging has emerged as a go-to solution for extending the shelf life of various food products, including fresh and processed meats, poultry, seafood, ready-to-eat meals, produce, and cheese. This packaging technique minimizes the need for preservatives and offers clear packaging that highlights the product.

Food wastage has become a growing concern in today’s world, prompting the increasing adoption of time temperature indicator labels to extend the shelf life of food products amidst changing environmental conditions. Sealed Air Corporation reports that consumers discard approximately 12.7 billion pounds of meat, poultry, and fish annually, valued at USD 39.7 billion. To combat this issue and enhance the shelf life of products, there is a growing demand for vacuum skin packaging solutions.

Vacuum skin packaging has emerged as a go-to solution for increasing the shelf life of various food products, including fresh and processed meats, poultry, seafood, ready-to-eat meals, fresh produce, and cheese. This packaging method uses specially formulated top seal film to encapsulate the product like a second skin, securing it in a tray or paperboard without affecting its shape. Vacuum skin packaging is gaining traction and outpacing other case-ready market segments like overwrap and modified atmosphere packaging due to its ability to remove most of the residual oxygen from the package, offering several benefits to retailers and consumers alike.

The advantages of vacuum skin packaging are manifold. It substantially increases the shelf life of products, leading to reduced product loss and minimized need for preservatives. The clear and attractive packaging showcases the product while eliminating freezer burn. Seafood and meat packagers find vacuum skin packaging visually appealing as it forms a second skin around the product, preventing liquid migration and presenting a clean and appetizing appearance.

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Key Takeaways:

• Food wastage is a major concern, driving the demand for time temperature indicator labels to extend food shelf life.
• Vacuum skin packaging is becoming increasingly popular as it offers significant benefits, including increased shelf life, reduced product loss, and attractive, clear packaging.
• The packaging minimizes the need for preservatives, eliminates freezer burn, and presents products in an appealing way.
• Vacuum skin packaging also reduces food waste, packaging materials, and offers healthier options to consumers.
• As consumers seek sustainable food delivery options, vacuum skin packaging is emerging as a viable solution to meet these demands

Key Takeaways:

• Vacuum skin packaging extends the shelf life of food products, reducing product loss and food waste.
• The clear packaging showcases the product attractively, enhancing its visual appeal to consumers.
• This packaging technique minimizes the need for preservatives and eliminates freezer burn.
• Vacuum skin packaging securely holds the product in place, improving display and reducing required shelf space.
• It enables safe shipment for home delivery and offers healthier options by reducing preservative usage

Vacuum skin packaging Regional Outlook

In terms of geography, the global Vacuum skin packagingmarket has been divided in to five key regions including North America, Latin America, Europe, Asia-Pacific and Middle East. North America is expected to remain its dominance as compare to the other regions during the forecast period. Europe is also expected to register healthy growth in the stipulated period of time. Asia pacific is expected to be the fastest growing in the upcoming decade.

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Vacuum skin packaging Market: Key players

Some of the key players in the global Vacuum skin packaging market are Bemis Company, Inc., Berry Plastics, Clondalkin Group Holdings,DuPont,LINPAC Packaging, G. Mondini, Sealed Air. But the Vacuum skin packaging market is very much fragmented due to the presence of unorganized players. The key players are emphasizing on the mergers and acquisitions with the local players and also introducing new product to increase the customer’s portfolio. Apart from that the companies are also spending money in research & development for introducing new products.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology, and applications.