In 2022, the market for palm mid-fractions is projected to be worth US$ 237 billion. The market is also anticipated to grow at a CAGR of 4% from 2022 to 2032, when it is projected to hit US$ 285 billion.
The palm mid-fractions market is experiencing robust growth as it gains recognition for its versatility and health benefits in the oils and fats industry. With growing demand for specialty fats in various applications like confectionery, bakery, and personal care products, the market is set to expand further, attracting new investments and opportunities.
Due to its capability to produce improved shelf-life stability in the end-use products, palm mid-fraction is a favoured derivative above other palm oil co-products. To separate its composition, which mostly contains stearin and olein, it is typically fractionated.hand mid-fractions
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When these phases are given a double-fractionation treatment, it gives to rise to palm mid-fraction. Palm-mid fraction is rich in content such as tocopherol and carotene and is used mainly in the production of edible fats and butter substitutes. Palm-oil manufactured for industrial processes are used in various forms of derivatives.
The palm mid-fraction produces a good texture and volume in the bakery fat applications in addition to shelf life stability. Palm mid-fraction is primarily processed in Malaysia and Indonesia in South East Asia, from which it is shipped to other parts of the world.
A precursor in the creation of cocoa butter equivalents (CBE) is palm mid-fraction. Additionally, palm-mid fraction is a more wholesome substitute for the hydrogenated soft oils used in bakery and confectionery, which supports market expansion against the backdrop of expanding health-conscious consumer trends.
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Demand for packaged bakery products fuelling palm mid-fraction market growth
As bakery and on-the-go products are a favorite amongst the younger generations, their demand has grown considerably in the past decade. These products which are the major end-use applications for the palm mid-fraction are indirectly driving the growth of the palm mid-fraction market.
Also, manufacturers are facing challenges to developed bakery products which parade combined qualities of shelf life stability as well as good texture and taste in bakery products. The demand for palm mid-fraction is spurred through developing regions such as Nigeria, whose economy is significantly dependent on the production and export of edible fats and oils.
Barriers in the palm mid-fraction market are apparent in the supply chain. The palm mid-fraction demanded in developed countries should be certified for its high quality and sustainability and these expectations are not met across all participants in the supply chain of palm mid-fraction, due to the very fact that in developing regions like Malaysia, production and transport of palm mid-fraction comes at a cost, which the processors are often not ready to pay.
Certifications mainly concern the RSPO (Roundtable on Sustainable Palm Oil) and greenhouse gas emission reductions. RSPO traders and manufacturers of palm mid-fraction are a significant constituency in the palm mid-fraction market, representing about 48% of global palm oil trade.
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Global Palm Mid-Fraction market: Key Market Participants
Examples of some of the market participants in the global palm mid-fraction market identified across the value chain are Mewah Group, Intercontinental Specialty Fats Sdn. Bhd., Felda Iffco Sdn Bhd and Pavlos N. Pettas S.A. amongst others.
Palm Mid-Fraction Market: Key Takeaways
In 2015, the company Archer Daniel Midland, which is an agriculture-based ingredient provider began to offer its palm oil in RSPO certified format. The company will provide its palm oil which is traceable and meets RSPO Mass Balance standards.
Opportunities for Palm Mid-Fraction Market Participants:
On the supply side, several opportunities exist for the Indonesian SMEs (Small & Medium-sized Enterprises) to capitalize in the European market, as also the RSPO constituency is coming up special plans to bring Indonesian SMEs under its wing. With their palm mid-fraction meeting quality and sustainability standards, Indonesian palm mid-fraction manufacturers have ample opportunities to tap into the European market potential.
Met by promising demand from the bakery and confectionery industry in Europe and North America for palm mid-fraction, healthy support from government and regulatory bodies is further likely to create a win-win scenario in the palm mid-fraction market for the Indonesian manufacturers.
Global Palm Mid-Fraction Market: Segmentation:
The palm mid-fraction market is segmented on the basis of grade and end use.
On the basis of grade, the palm mid-fraction market is segmented into-
- Soft Palm Mid-Fraction
- Hard Palm Mid-Fraction
On the basis of end use, the palm mid-fraction is segmented into-
- Food Industry
- Confectionery
- Bakery
- Edible Oils & Fats
- Others
- Surfactants & Detergents
- Personal Care & Cosmetics
- Others
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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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