Lactose Market Projected to Reach US$ 4,169.8 Million by 2033: Growing Applications in Food and Pharmaceutical Industries Driving Market Expansion

The global lactose market is predicted to be worth US$2,312.50 million in 2022, rising to US$4,169.8 million by 2033. During the projection period of 2023 to 2033, the market is estimated to grow at a 6% CAGR.

The Food Industry Association estimates that 30% of all households have clients who are vegan, vegetarian, flexitarian, or pescatarian. Manufacturers of plant-based butter now have new opportunities thanks to this development. The growing consumer preference for natural, clean-label products is what’s driving the demand for plant-based butter, and dairy producers are responding by researching and releasing vegan alternatives.

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As a result of the hundreds of supply shortage occurrences that have been documented in recent years, new technology manufacturing facilities have been built, increasing production capacity and bridging the supply-demand gap. The global market is projected to grow as a result of the ongoing expansion of production facilities using new technologies.

Key Takeaways

  • Lactulose to emerge as the lucrative derivative type, accounting for nearly 30% sales
  • United States will continue to account for significant market share among all countries
  • Powdered form lactose will continue to outsell lactose in granule form
  • Food industry will be the mainstay for lactose demand, but opportunities in animal feed are growing
  • UK lactose to mimic broader consumer trends in Europe
  • Lactose market players in Japan and South Korea target novel applications

“While food and beverage industry has accounted for bulk of the demand, market players are exploring applications in animal feed and personal care industry ” said a lead analyst at FMI

Competitive Landscape

Emerging nations represent an exceptional opportunity for the lactose industry. Players are making significant investments to penetrate the untapped markets through affordable offerings. Key stakeholders in the lactose market have commenced significant revamps to their strategies in emergent countries and purpose is to increase access to their products.

In recent years, lactose market has witnessed product launches with the development of lactose by key manufacturers in order to increase their market share globally. Companies are coming up with various lactose based ingredient and derivatives for application in various segments.

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  • In 2015, Meggle one of key player of lactose, launched triple compound pharma grade lactose CombiLac®, specifically designed to ease oral solid dosage.
  • In 2019, Kerry announced to launch Aero Flo brand for inhalation lactose grade. Brand named Aero Flo® for inhalation grades of lactose have been explicitly developed for usage in dry powder inhalers for pulmonary delivery of pharmaceuticals.

Who is Winning?

Some of the key players operating in the lactose market are, Armor Pharma, Avantor, Inc., Ba’emek Advanced Technologies Ltd (Tnuva Group), BASF SE, Davisco Foods International, Inc., DFE Pharma (JV of Royal FrieslandCampina & Fonterra Ltd.), Hilmar Ingredients, Hoogwegt Groep B.V., Kerry plc., Lactose (India) Limited, Merck KgaA, Milei Gmbh, Molkerei MEGGLE Wasserburg GmbH & Co. KG and other players.

Key players are focusing on partnership in order to gain larger market share and to capture new geographical areas to get access to new markets.

  • In 2019 LBB Specialties announced that it has signed a strategic partnership deal with Meggle for the distribution of Meggle’s Pharmaceutical Lactose excipients, including lactose for inhalation formulations, in the United States.
  • In 2019, MEGGLE Excipients & Technology signed an agreement with Quadra Chemicals Ltd., a leading chemical and ingredient distributor, to represent its lactose excipient portfolio for the pharmaceutical and nutraceutical industries in Canada.

Get Valuable Insights into Lactose Market

Key Segment

Form

  • Powder
  •  Granule

End Use

  • Food and Beverage
    • Bakery
    • Confectionery
    • Functional Food
  • Pharmaceutical
  • Animal Feed

Derivative Type

  • Lactose Monohydrate
  • Galactose
  • Lactulose
  • Lactitol
  • Other (tagatose, lactobionic acid)

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa (MEA)
  • Oceania

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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