The dehydrated onions market, which is frequently used as essential ingredients in a variety of culinary items, has benefited from the growth of fast-food restaurants, hotels, and food processing facilities. In addition, direct consumption from family recipes would drive market expansion for dehydrated onions at a CAGR of more than 5.1% between 2021 and 2031.
According to Future Market Insights (FMI) study, the market will be worth more than US$ 1.7 billion by 2031. Food processing facilities, HoReCa (hotels, restaurants, and cafes), and domestic kitchens are the main consumers of dried onions. Dehydrated onions are used in food processing facilities to create ready-to-eat dishes. Dehydrated onions are used in hotels and restaurants to make gravies and other dishes.
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FMI predicts that the United States, Germany, the United Kingdom, China, and India will dominate the worldwide infant formula market between 2023 and 2033. Across these countries, corporate and public players are stepping up to encourage the use of infant formula to aid in the growth of babies.
Demand for onions is increasing due to developments in the technologies used to create dehydrated food. The usage of hoover and air-dried technologies for manufacturing and distribution is increasing, which is good news for the sector. Furthermore, makers of dehydrated onions have discovered expansion opportunities as a result of regulatory clearances.
Key Takeaways from the Dehydrated Onions Market Study
- The U.S. dehydrated onions market will grow from US$ 319 Mn in 2021 to US$ 478.2 Mn in 2031. This represents an absolute $ opportunity of US$ 159.2 Mn in the forecast period.
- Conventional dehydrated onions account for 87% of the market in 2021, supported by lower costs and easier access to required volumes of raw materials.
- White dehydrated onions will grow at a CAGR of 4.9% from 2021 to 2031, driven by higher crop and processing yields.
- The U.K. will emerge as a leading market in Europe, accounting for more than US$ 44 million in 2021, aided by strong demand from the food processing sector of the country.
- GCC countries will remain major contributors to the MEA market with a share of 39.3% in 2021, supported by relatively high export levels.
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Robust Supply Chains to Increase Market Penetration
Global supply chains for dehydrated onions are largely mature, with adequate transportation infrastructure available to facilitate product movement. Dehydrated onions have benefited from existing supply methods since they may reach clients directly without barriers. Most dried onions come in specialized packaging, which makes storing and transportation easier.
For dehydrated products, companies are using the similar supply chain and transportation modes that find use in frozen food. With minor modifications in storage units, transportation can be made easy and hurdle-free, which improves the trade of dehydrated vegetables.
Almost all developed countries (excluding the Middle East) have an established supply chain, due to which, they are able to supply products directly to retail stores and customers on time.
Who is Winning?
Leading manufacturers in the moderately fragmented dehydrated onions market are focusing on capacity expansion, investments into strategic geographic expansion and infrastructure developments for product processing applications.
Some of the leading companies offering dehydrated onions are Olam International, Jain Farm Fresh Foods Ltd, Daksh Foods Pvt. Ltd., Jiyan Food Ingredients, Natural Dehydrated Vegetables Pvt. Ltd., Real Dehydrates Pvt. Ltd., Earth Expo Company, Kisan Foods, Harmony House Foods, Inc. Company, Silva International Inc. Company, Green Rootz, BC Foods Inc., Suszarnia Warzyw Jaworski Sp. J., Pardes Dehydration Company, Murtuza Foods Pvt. Ltd., Darshan Foods Pvt. Ltd., Garon Dehydrates Private Limited, Rocky Mountain Spice Company, R. J. Van Drunen & Sons, Inc., German Foods and other.
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Dehydrated Onions Market by Category
By Nature:
- Organic
- Conventional
By Variety:
- White Onion
- Red Onion
- Pink Onion
- Hybrid
By Form:
- Chopped
- Minced
- Granules
- Powder
- Flakes
- Kibbled
- Sliced
By End Use:
- Food Proccessing
- Dressing & Sauces
- Ready Meals
- Snacks & Savory
- Infant Food
- Soups
- Others
- Food Service Providers
- Retail/Household
By Technology:
- Air Drying
- Vaccum Drying
- Freeze Drying
- Microwave Drying
- Spray Drying
- Others
By Distribution Channel:
- B2B
- B2C
- Hyper/Super Markets
- Convenience Stores
- Specialty Stores
- Traditional Grocery Retailers
- Online Retailers
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About Future Market Insights, Inc.
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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