The market for functional food ingredients in APAC is anticipated to reach US$ 3.5 billion by 2022 end and grow at a strong CAGR of 7% from 2022 to 2032.
Functional food additives are becoming increasingly popular in fortified F&B items such as fresh produce, packaged foods, dairy products, and functional beverages. Rising sales of healthy or functional beverages are driving the Asia Pacific functional food ingredients sector.
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Key Takeaways – Functional Food Ingredients Market Study
- Growing popularity of omega-3 as a supplement in the Asia Pacific region is expected to boost the growth of the functional food ingredients market, particularly in the spreadable fats and oils food products segment.
- ASEAN is ranked as the seventh-largest economy in APAC, and consumers in this region are more inclined towards intake of nutritional food products that offer various health benefits.
- Multinational companies manufacturing functional food ingredients are taking initiatives to tackle nutritional deficiencies. Companies such as Nestlé and Unilever have started food fortification to add both macro and micronutrients in their food products.
- Nestlé S.A. started fortification of its products such as cereals to target deficiencies in specific global markets. By 2016, the company fortified 200 billion servings of food and beverages, worldwide, while partnering with the HarvestPlus program (bio fortification) and agricultural research partners in India.
- Unilever PLC partnered with the World Food Program to launch ‘Together for Child Vitality’, an initiative to improve the nutrition and health of school-aged children. Unilever PLC fortifies products such as spreads, seasonings, porridges, and bouillons, which are affordable and easily accessible.
- Japan is perceived as a highly profitable market for manufacturers of functional food ingredients worldwide.
- In 2017-18, 8-10% of Japanese population was diabetic, which created significant opportunities for manufacturers of functional food ingredients to target this demographic by offering products to mitigate the impact of diabetes.
Manufacturers of functional food ingredients are mostly concerned with meeting regional or domestic needs. In India, omega-3, which is generally produced from meat, has been developed from vegetarian sources such as flaxseed oil and algae. Food and beverage firms are also prioritising research and development efforts in order to improve their product offers with multifunctional nutritional profiles.
Consumer preference for preventative healthcare continues to be a major driver of the APAC functional food ingredients market. According to a new research study by Future Market Insights (FMI), increased demand for natural functional food ingredients has been a noteworthy trend that will further alter prebiotic ingredient sales. This is going to be one of the most important factors impacting market growth in APAC.
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Market Segments Covered in APAC Functional Food Ingredients Industry Analysis
By Ingredient Type:
- Vitamins
- Minerals
- Prebiotic & Dietary Fibers
- Probiotics
- Carotenoids
- Proteins
- Omega-3 Fatty Acids
By Application:
- Beverages
- Dairy and Dairy-based Products
- Bakery and Confectionary
By Country:
- China
- India
- Japan
- ASEAN
- Australia and New Zealand
- South Korea
- Rest of APAC
About FMI
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
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