Erythrosine Market is anticipated to increase at a high CAGR of 3.7% (2022-2032), reaching a value of about US$ 56.68 Mn by 2032.
Erythrosine, also known as FD&C Red No. 3, is a synthetic food dye used in a variety of food and cosmetic products. It is often used to give products a pink or red color, and can be found in products such as candy, fruit drinks, and ice cream. Erythrosine has been approved for use by regulatory agencies such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
However, some studies have raised concerns about the safety of erythrosine, linking it to thyroid tumors and other health problems in laboratory animals. Despite these findings, the FDA continues to classify erythrosine as safe for consumption, but some countries have banned its use. It is important to note that more research is needed to fully understand the safety of erythrosine and its effects on human health.
Download Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-3893
The merit of using erythrosine is strongly supported by companies that use erythrosine for food decoration purposes. Precise visual effect and unique shades achieved with erythrosine, which are unattainable by using other food colors, makes erythrosine a preferred choice for end users.
Erythrosine Market: Notable Developments
The key players operating in erythrosine market attempt to focus on changing consumer requirements to gain a competitive edge. Investments centering constant research initiatives regarding the efficacy of erythrosine are also being carried out by leading erythrosine market contributors.
- Food Ingredient Solutions (FIS), a leading erythrosine market player recently partnered with Spain’s BTSA to provide Non-GMO vitamin E developed from IP non-GMO soy and sunflower oil.
- BASF and Sichuan Lutianhua Co., Ltd., a globally recognized erythrosine provider recently signed a MoU to co-develop a pilot production plant, which will substantially reduce carbon emissions and boost energy efficiency in producing dimethyl ether from syngas compared to the tradition.
Sigma-Aldrich Co.LLC., a leading erythrosine market player was founded in 1996. The company’s parent organization is Merck Group and its subsidiaries include Cerilliant Corporation, Cell Marque Corporation, BioReliance Corporation, and more. The company aims to solve life science problems through collaborations with the global scientific community.
Dynemic Products Ltd., another company operating in the erythrosine market was founded in 1990 with its headquarters located in India. The company’s subsidiary includes Dynamic Overseas (India) Pvt. Ltd. The company is one of the largest manufacturer and exporter of food colors across the globe.
Consumer Inclination towards Processed Foods to Foster Growth
Packaged and processed foods are becoming a vital aspect of today’s busy, on-the-go consumers, as they support their fast-paced lifestyles. Packaged and processed foods require effective preservation and stronger shelf appeal to entice consumers. Consumer inclination towards processed foods has shifted the food manufacturers towards synthetic food colorants that allow preservation for a longer period of time, including erythrosine.
As packaged and processed food consumption continues to rise, the application of synthetic food colorants such as erythrosine is likely to gain major impetus, supporting the growth of the erythrosine market.
Get a Discount on Customized Report@ https://www.futuremarketinsights.com/customization-available/rep-gb-3893
Reluctance for Synthetic Additives to Hamper Sales
Although synthetic additives are gaining widespread applicability across a plethora of industries owing to its effective preservation for a longer time and cost-effectiveness over natural dyes, the growing positive perception associated to natural colorants and dyes is expected to hinder the sales of erythrosine. Demand for natural colorants and additives are witnessing a major growth on account of the rapid gravitation towards the health and wellness trend, and shift towards food products having naturally derived ingredients.
Health Adversities to Impact Adoption
Depending on its long term and short term utilization, erythrosine has potential carcinogic and mutagenic effects. Although it is used as a colorant alternative, the health adversaries of erythrosine have resulted in prohibition of the dye in certain regions. For instance, Erythrosine is banned in the US but is legal in Brazil and other countries. As health remains a top priority, it could hinder the adoption of erythrosine.
Erythrosine Market by Category
By Forms:
- Liquid
- Powder
- Granules
By Solubility:
- Dyes
- Lakes
By Application:
- Beverage
- Bakery, Snacks, and Cereals
- Candy/ Confectionery
- Dairy
- Fruit Preparations/ Fillings
- Meat, Poultry, Fish, and Eggs
- Potatoes, Pasta, and Rice
- Sauces, Soups, and Dressings
- Seasonings
- Pet Food
- Others
Inquire Before Buying Research Report: https://www.futuremarketinsights.com/ask-question/rep-gb-3893
Frequently Asked Questions
- How big is the opportunity in the global erythrosine market?
- How much does pet food industry contribute to erythrosine market?
- What is the China erythrosine market outlook?
- At what rate will the market grow in Japan?
About Future Market Insights (FMI):
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Browse Other Reports: https://www.futuremarketinsights.com/reports
LinkedIn| Twitter| Blogs