As per FMI, the global flour substitutes market size is expected to grow from 26,322.3 Mn in 2022 to US$ 42,066.5 Mn by 2032, with overall sales accelerating at 4.8% CAGR throughout the forecast period.
A major driver propelling expansion in the worldwide flour substitutes market is the rising demand for gluten-free products as well as the rising prevalence of allergies and celiac disease.
The use of flour substitutes has been related to several health advantages. Studies have indicated that flour alternatives can assist improve blood sugar regulation and reduce cholesterol levels. Additionally, they can lower the chance of developing heart disease and stroke, which has increased customer desire for them and is driving the growth of the flour substitutes market.
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Another factor driving the increased sales of flour substitutes is the health benefits that they offer. Many of these substitutes are made with whole grains and other healthy ingredients, which means that they can be a great way to get your daily dose of fiber and other nutrients. And since they’re often lower in calories than traditional flour, they’re also a good option for people who are watching their weight.
Similarly, widening applications of flour substitutes across food processing and bakery industries will bode well for the market during the forecast period.
Flour substitute market manufacturers are developing novel ways to incorporate these products into various processed foods. They are investing in research and development to introduce novel flour substitutes that are rich in healthy nutrients.
Key Takeaways:
- Based on product, the chickpea flour segment is expected to grow at the highest CAGR of 5.4% during the forecast period.
- North America holds around 30.5% share of the global flour substitutes market and it is likely to retain its dominance during the projected period.
- The flour substitutes market in India is likely to grow at around 4.5% CAGR between 2022 and 2032.
- The U.K. flour substitutes market is expected to grow at a steady CAGR of 3.6% throughout the forecast period.
- The U.S. flour substitutes market is expected to reach a total valuation of US$ 346 Bn in 2022.
“With rising health awareness and surge in cases of lactose intolerance, consumers are shifting towards flour substitutes as they are low in carbs and calories yet richer in protein and fiber. This will boost the overall flour substitutes market over the next ten years,” says a lead analyst at Future Market Insights.
Competitive landscape:
Top 5 manufacturers of flour substitutes are Bob’s Red Mill, King Arthur Flour, Hodgson Mill, Pillsbury, Arrowhead Mills, holding 20% to 30% of the flour substitutes market share.
Companies are using flour substitutes in their products. This is because flour substitutes are cheaper and easier to obtain than wheat flour. Additionally, flour substitutes can be used to create a variety of textures and flavors. With increasing research and development and technological advancements, companies are finding new techniques to effectively use flour substitutes to their maximum potential.
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Future Market Insights, in its new offering, provides an unbiased analysis of Flour Substitutes presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.
The study provides valuable insight on the Flour Substitutes market based on By Product (Corn Flour, Rice Flour, Sweet Potato Flour, Spelt flour, Buckwheat flour, Quinoa Flour, Oat flour , Coconut flour , Chickpea flour, Brown rice flour, Rye flour, Amaranth flour, Teff flour, Millet flour, Almond Flour),By Application(Baked Goods, Noodles, Pastry, Fried Food), By Type(Gluten-containing flours, Gluten-free flours)
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Flour Substitutes Market by Category
By Product:
- Corn Flour
- Rice Flour
- Sweet Potato Flour
- Spelt flour
- Buckwheat flour
- Quinoa Flour
- Oat flour
- Coconut flour
- Chickpea flour
- Brown rice flour
- Rye flour
- Amaranth flour
- Teff flour
- Millet flour
- Almond Flour
By Type:
- Gluten-containing flours
- Gluten-free flours
By Application:
- Baked Goods
- Noodles
- Pastry
- Fried Food
- Pasta
- Bread
- Crackers
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
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