The global par-baked bread market was worth US$ 5.6 Billion in the year 2022 and is expected to reach US$ 8.8 Billion by the year 2032 at a CAGR of 4.5% between 2022 and 2032.
The consumers are inclined toward par-baked bread products for catering to health needs (clean and clear labeling, special ingredients). This factor is expected to take the par-baked bread market by storm in the forecast period. Also, suppliers of these equipment are at advantage by floating equipment that are easy to operate, pocket-friendly, and likewise.
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The bake-off concept is gaining traction. The retail industry has incorporated it well. It is reported that bake-off, over the period of time, is also used in foodservice industry for reducing wastage of food and addressing consumers’ requests.
Rolls hold the largest market share in terms of application. It’s a fact that rolls could be made into sandwiches or even eaten straightaway from package; with various flavors to go for. As these rolls have a compact size and shape, they could be easily accommodated while travelling. Coming to end-users, convenience store section dominates the market. This could be reasoned with growing appeal toward convenience store owing to faster availability, that too, at any point of the day.
At the same time, the fact that par-baked bread making is a tedious process can’t be ignored. This factor could restrain the par-baked bread market going forward.
Future Market Insights has enlisted the facets with future perspectives in its latest market study entitled ‘Par-baked Bread Market’. It has its team of analysts and consultants to move through 360-degree approach in its primary, secondary, and tertiary modes of research.
“With consumers taking more interest in food service outlets, the global par-baked bread market is expected to grow on a stupendous note in the forecast period, says an analyst from Future Market Insights.
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Key Takeaways from Par-Baked Bread Market
- North America holds the largest market share with the US being subject to growing demand for bakery goods. Of late, bakers have adopted various online channels for doorstep delivery and retail.
- Europe is led by France and Germany. This could be attributed to consumers preferring healthy bakery products.
Competitive Bread
- Menissez, in January 2021, did invest US$ 213 Million for expanding manufacturing capacity at France-based Feignies facility. The company plans constructing 215K square foot building by 2024 for accommodating novel manufacturing lines that are capable to produce 100K tons of bread.
- The other players in par-baked bread market include Vandemoortele N.V., The Soufflet Group, Delifrance, Country Style Foods, Europe Des Pains, Rich Products Corporation, Lantmannen Unibake, Prima International, Greendale Group, and likewise.
What does the Report bake?
- The research study is based on type (rolls, Baguette, loaf, Ciabatta, Polka bread, and likewise), and by end-user (artisans bakers, supermarkets & hypermarkets, convenience stores, and bakery chains).
- Cost-effectiveness is the major factor driving the par-baked bread market and the scenario is expected to remain unchanged even going forward.
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Par-Baked Bread Market by Category
By Type:
- Rolls
- Baguette
- Loaf
- Ciabatta
- Polka Bread
- Others
By End-User:
- Artisans Bakers
- Hypermarkets & Supermarkets
- Convenience Stores
- Bakery Chains
By Region:
- North America
- Latin America
- Europe
- Asia Pacific
- MEA
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Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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