It is anticipated that the market for probiotic strains will reach US$ 146 billion by 2032, up from US$ 65 billion in 2022, growing at a CAGR of 7.6% during that time. Probiotic strains are live micro-organisms, which confer health benefits when administered in an appropriate concentration. Probiotic strains are the bacterium strains of Bifid bacterium, Lactobacillus, Saccharomyces, Bacillus, etc.
The probiotic strains are used for the general well-being and enhancement of the gastrointestinal microbiota. Other health benefits of the probiotic strains include the suppression of pathogens, a good source of Vitamin B2, B6, and B12, improving the lactose intolerance condition, and reduction in serum cholesterol. The probiotic strains are also studied for their anti-tumor effect.
These probiotic strains are known to have various health benefits and are used in supplements, food and beverage, pharmaceutical and animal feed industries. Currently, Lactobacillus and Bifid bacterium are the most popular probiotic strains in the global market.
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Fermented Beverages Increasing Consumption is resulting in the Surge in the Demand for Probiotic Strains
Several countries in the European region consume fermented milk products traditionally, in a significantly high amount. The global probiotic strains market driven by the substantial high consumption of fermented milks by these European countries.
Also, other food and beverage products including frozen yogurt, yogurt drinks, kefire, and bakery products use probiotic strains. The consumption of these products is high in the North American and European countries, compared to the rest of the world. However, due to the adoption of Western lifestyle, evolving eating habits, and increase in the affordability of these products, probiotic strains market is growing at a rapid pace in Latin America and Asia.
The global probiotic strains market is driven by the ever increasing popularity of the dietary supplements throughout the world. Probiotic food and beverage products are excellent in maintaining the general digestive health and support gastrointestinal micro-biota. Various functions of the human body are directly connected to the health of the intestinal tract and gut, which fuels the demand for healthy products. Probiotic strains market is propelled by the increasing demand for the dietary supplement.
Probiotic Strains Market: Regional Analysis
At present, the global market of the probiotic strains is majorly occupied by the North Americans and European countries. The majority of the fermented beverages producing manufacturers are present in these regions, which leads to the large share.
However, Asia and Middle East and Africa region will have significant share of the global probiotic strains market in the future. This is supported by the increasing population, awareness and health benefits of the products, expanding food and beverage industry, and increasing purchasing power of the consumers. Asia region is anticipated to witness highest growth rate over the forecast period.
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Probiotic Strains Market: Key Participants
Some of the market participants in the Probiotic Strains market are:
- Hansen Holding A/S
- Probi
- Aumgene Bioscience
- Virchow Biotech Private Limited
- Merck KGaA
- I. du Pont de Nemours and Company
- Koninklijke DSM N.V.
- BioGaia
- Morinaga Milk Industry Co., Ltd.
- Snow Board Milk Products Co., Ltd.
- Danone
- Kerry Plc
- Culturelle
- Urex Biotech
The research report presents a comprehensive assessment of the Probiotic Strains market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.
The report covers exhaustive analysis on
- Probiotic Strains Market Segments
- Probiotic Strains Market Dynamics
- Probiotic Strains Market Size
- Probiotic Strains Supply and Demand
- Current Trends/Issues/Challenges pertaining to Probiotic Strains Market
- Competition Landscape and Emerging Market Participants in Probiotic Strains Market
- Technology related to Production/Processing of Probiotic Strains
- Value Chain Analysis of the Probiotic Strains Market
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Regional analysis includes
- North America (U.S., Canada)
- Latin America (Mexico, Brazil)
- Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
- East Asia (China, Japan, South Korea)
- South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
- Oceania (Australia, New Zealand)
- Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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Probiotic Strains Market Segmentation
On the basis of type, the probiotic strains market can be segmented as:
- Lactobacillus acidophilus
- Lactobacillus rhamnosus GG
- Bifidobacterium bifidum
- Other
On the basis of form, the probiotic strains market can be segmented as:
- Dry
- Liquid
On the basis of end-use, the probiotic strains market can be segmented as:
- Food and Beverages
- Yogurt Drink and Fermented Milk
- Fruit Juice
- Bakery
- Meat Products
- Pharmaceuticals
- Functional Food
- Animal Feed
- Dietary Supplement
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