By 2023, the millet market is projected to be worth US$ 12.5 billion, rising to US$ 44.1 billion by 2033. Over the projection period, a CAGR of 13.4% is anticipated for the market.
Small, rounded whole grains known as millet are grown in Nigeria, India, and other Asian and African regions. In comparison to other crops, millet has a number of advantages, including drought and insect resistance. Even in difficult conditions and in less fertile soil, these millets may survive. Millets are widely consumed since they are gluten-free and have hypoglycemic qualities in regions like Asia and Africa. They are more nutritious than traditional grains like wheat and rice and come in a range of colors, including white, red, grey, and pale yellow.
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India’s Goal is to Become the World’s Top Producer and Exporter of Millet:
In India, two varieties of millet are grown. Sorghum, pearl millet, and finger millet are essential millet, whereas foxtail, tiny millet, kodo, proso, and barnyard millet are minor millet. Rising public awareness of millet’s beneficial impacts on human health and the environment, along with initiatives to revive ancient agricultural methods and support small-scale farmers, is what is fueling the millet revolution in India. It is regarded as a solution to the nation’s twin problems of fostering sustainable agriculture and public health.
Significant Factors Driving the Growth of the Market:
- Due to their high protein content, millets are ideal for vegetarians and vegans, which is expected to fuel market expansion throughout the projection period.
- If more people are willing to switch to low-calorie choices and adopt healthy eating practices, the market share of millet is anticipated to rise.
- On account of key drivers, such as climate change, millets are expected to see significant gains during the projection period. Due to pollution, there can be climate change. Over the coming years, more droughts are expected. Millets are likely to be a significant solution for the farmers, though. Millets can resist exceptionally high temperatures and are often the last crop to survive a drought.
- Millet fits the current global health food trends due to its exceptional qualities, which include being gluten-free, an ancient grain, a superfood, helpful for weight loss, and having a low glycemic index.
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Key Takeaways:
- Millets are commonly used in underdeveloped countries like India and Africa where obtaining food and nutrition poses significant challenges. The production of millet is being encouraged in the region to solve the problems of food security and climate change.
- The millet protein market valuation is expected to reach a valuation of US$ 44.1 billion in 2033.
- Africa is the leading region in the world for millet production and consumption. More than 55% of the world’s output is produced in this region, with Asia coming in second with 40%. The majority of African countries that consume more than 40% of the world’s millet include Niger, Mali, Nigeria, Burkina Faso, and Sudan.
- The millet protein market is estimated to record a CAGR of 13.4%.
Competitive Landscape
The competitive landscape in the millet market is rapidly evolving as new players enter the market and existing companies expand their product offerings.
Some of the Key Players in the Market Include:
- Britannia
- Hindustan Unilever
- ITC
- Tata Soulfull
- Nestle
- True Elements
- Mayoora Foods
- Navan Foods, LLC.
- Sydler India Pvt. Ltd
- Cargill Inc.
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About the Food & Beverage Division at Future Market Insights
Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.
Millet Market by Category
By Product Type, the Millet Market is Segmented as:
- Sorghum
- Pearl Millet
- Finger Millet
- Little Millet
- Porso Millet
- Kodo Millet
- Foxtail Millet
- Barnyard Millet
By End Use, the Millet Market is Segmented as:
- Bakery & Confectionery
- Protein and Nutritional Bars
- Breakfast Cereals
- Functional Beverages
- Dairy Alternatives
- Frozen Desserts
- Dietary Supplements
- Sports Nutrition
- Infant Nutrition
- Meat Additives, Analogs & Substitutes
- Dressings, Sauces & Spreads
- Pharmaceutical Products
- Personal Care Products
- Animal Nutrition
- Animal Feed
- Aquaculture
About FMI
Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.
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