Meat, poultry, and seafood are perishable food items that require specialized packaging to maintain their quality and safety during transportation and storage. Packaging plays a crucial role in preserving the freshness, flavor, and appearance of these food products, while also ensuring they are safe to consume.
The most common types of packaging materials used for meat, poultry, and seafood include plastic, paper, and foil. Plastic packaging, such as vacuum-sealed bags and shrink-wrapped trays, are widely used for meat and poultry as they can provide an airtight barrier that prevents the entry of oxygen and moisture, which can cause spoilage. However, it is important to note that plastic packaging may not be suitable for all types of seafood, as some fish and shellfish can produce gases that cause the packaging to expand and burst.
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In addition to the packaging material, the design and construction of the package itself are also important factors to consider. Meat, poultry, and seafood packaging should be leak-proof and durable, with no punctures or tears that could allow air, moisture, or bacteria to enter. It should also be easy to open and close, as well as clearly labeled with important information such as the product name, weight, and expiration date.
In conclusion, the packaging of meat, poultry, and seafood is critical to ensuring the quality, safety, and shelf life of these perishable food products. The type of packaging material and design should be carefully chosen to suit the specific product and its requirements, while also considering the impact on the environment.
Meat, Poultry and Seafood Packaging Market Overview
Packaging has developed itself as an important component in the modern lifestyle due to its transportation, storage, and rising consumer inclination towards convenience on the backdrop of a fast paced lifestyle. Moreover, the growing demand for healthy products have witnessed developments in terms of its consumption over the last few years and easy availability due to its effective packaging solution.
Meat, poultry and seafood packaging are designed to meet all the physical requirement of the supply chain to ensure that the product arrives on time along with preserving the texture, nutritive quality and taste. Moreover, high quality printed boxes allow the usage of color and graphics to promote the product or brand and achieve marketing objectives, as eye-catching presentation is a required for sales.
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Meat, Poultry and Seafood Packaging Market – Major Players
Some of the major players identified in the global meat, poultry and seafood packaging are Bemis Company Inc., AEP Industries Inc., DuPont (EI) de Nemours, Smurfit Kappa Group, Visy Industries Holdings Pty Ltd, Tri-Mach Group Inc., Printpack, Inc., Orora Packaging Australia Pty Ltd, ABBE CORRUGATED PTY. LTD and Cambridge Packing Company.
This research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically-supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, product type, material type, and end-use.
Meat, Poultry and Seafood Packaging- Market Segmentation
The global meat, poultry and seafood packaging market can be segmented on the basis of product type, raw material type, technology type and application type. On the basis of product type, the global meat, poultry and seafood packaging market can be segmented into rigid packaging and flexible packaging, wherein, flexible packaging is expected to grow faster than rigid packaging solution due to easy handling and carrying solution along with less required material for manufacture.
Rigid packaging is further segmented into corrugated box, trays, folding carton, cans, container, sleeve & others, and flexible packaging is further segmented into plastic films, bags, pouches and others, wherein, trays is expected to grow exponentially in the global meat, poultry and seafood packaging market over the forecast period, as microwaveable tray are heat resistant and can be used safely in microwave ovens, provide maximum convenience for consumer who are able to re-heat the product in its packaging.
On the basis of raw material type, the global meat, poultry and seafood packaging market can be segmented into plastic, paper and metal.
On the basis of technology type, the global meat, poultry and seafood packaging market can be segmented into modified atmosphere packaging, case ready packaging, vacuum packaging, active & intelligent packaging and retort packaging, wherein, modified atmosphere packaging is expected to account for significant market value and volume share, as the air is removed from the packaging chamber and replaced with a different mixture of gases specifically formulated to preserve the food from inside.
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On the basis of application type, the global meat, poultry and seafood packaging can be segmented into fresh & frozen, processed and ready to eat food, wherein, ready to eat food is expected to grow significantly during the forecast period to increasing usage of convenient products.
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