Sales of Used Commercial Kitchen Equipment Market Increases Due to a Decline in Cost Prices by Key Manufacturers. The Market valuation is US$ 5,763.4 Million during the forecast period as Per FMI Report.
The used commercial kitchen equipment market is likely to register a CAGR of 6.1% during the forecast period. The market is estimated to be valued at US$ 3019.8 Million in 2022 and likely to be valued at US$ 5,763.4 Million by 2033.
The used commercial kitchen equipment market is growing due to the increasing travel & tourism sector, rising millennials preference, and rapid urbanization during the forecast period. The hotel & restaurant industry is increasing market opportunities due to the increase in the adoption of used commercial kitchen equipment during the forecast period. The used-hand commercial kitchen equipment manufacturers re-design the second-hand commercial kitchen equipment due to rising demand in the food & beverage industries.
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However, several second-hand commercial kitchen types of equipment, such as refrigerators, ovens, vessels, and gas burners, among others, are likely to increase the used commercial kitchen equipment market share in recent years. In addition, due to low cost, the demand for used commercial kitchen equipment is growing the market size. The manufacturing companies offering this kitchen equipment budget-friendly and providing used equipment but of better quality are likely to increase the used commercial kitchen equipment market growth.
Moreover, growing awareness to keep the meal fresh and last long and growing energy-efficient kitchen equipment are propelling the used commercial kitchen equipment market share. The excellent quality of kitchen equipment and long shelf-life kitchen equipment are likely to increase the adoption of used commercial kitchen equipment by consumers. In addition, rising smart kitchen equipment with advanced features is likely to increase the adoption of used commercial kitchen equipment during the forecast period.
Based on region, North America dominates the market size by capturing the highest share during the forecast period. Due to rising, manufacturing companies and wholesale in the region are mushrooming the used commercial kitchen equipment market growth. Moreover, commercial kitchen equipment manufacturers are using damaged equipment to re-develop better equipment by cleaning the dust and rust during the forecast period.
Key Takeaways from the Used Commercial Kitchen Equipment Market
- The US used commercial kitchen equipment market is likely to hold a share of nearly 28.5% during the forecast period.
- The used commercial kitchen equipment market’s historic CAGR stood at 1.9% from 2018 to 2021.
- The used commercial kitchen equipment market is likely to secure a CAGR of 6.1% during the forecast period. The market is securing a valuation of US$ 5,763.4 Million by 2033.
Competition Landscape in the Used Commercial Kitchen Equipment Market
The number of key market players fragments the market during the forecast period. These key prominent players are contributing significant roles in the market by capturing lion’s share in the market. Moreover, these players are making various marketing methodologies such as acquisitions, mergers, collaborations, acquisitions, partnerships, and product launches among others.
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Recent Developments in the Used Commercial Kitchen Equipment Market
- In 2019, the refrigerator dominates the used commercial kitchen equipment market growth by capturing the maximum share.
- A large number of manufacturing companies are coming forward to focus on the end-users requirements to increase the sales of used commercial kitchen equipment in the coming years.
Other Market Particpants Of Used Commercial Kitchen Equipment Market
- Chandra Coiling Kitchen Equipment
- Al Quresh Kitchen Equipment
- Acity Discount
- Texas Restaurant Supply
- Lauro Restaurant Equipment
Key Segments Profiled in the Used Commercial Kitchen Equipment Market Survey
By Equipment:
- Cooking
- Refrigeration
- Storage
- Food Prep Equipment
- Others
By Application:
- Full-service Restaurants
- Quick Service Restaurants
- Indoor & Outdoor Canteens
- Commercial Canteens
- Hotels & Resorts
By Region:
- North America
- Latin America
- Asia Pacific
- Middle East and Africa (MEA)
- Europe
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