During the forecast period, a CAGR of 5.7% is projected for the ingredients used in confectioneries. The market is anticipated to be worth US$ 83,276 million in 2022 and US$ 130,743.3 million by 2032.
Confectionery Ingredients is related to food products which are also known as candies, toffees, lollipops, cotton candy and other sweet items. The confectionery is basically categories into two types namely baker’s confectionery and sugar confectionery. Bakers include cakes, sweet pastries, and others. Sugar confectionery includes chocolates, sweetmeats, chewing gum, and many more.
The market is characterized by a high degree of competitiveness, with numerous multinational and regional players operating in the industry. The market is driven by factors such as rising disposable incomes, changing consumer preferences for convenience and healthy food options, and increasing demand for premium and indulgent confectionery products.
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The demand for natural and organic ingredients is also rising in the market, as consumers are becoming more conscious of their health and wellness. In addition, technological advancements and innovation in the confectionery ingredients market are leading to the development of new and improved ingredients, which are being used in a variety of confectionery products, including chocolates, candies, baked goods, and more. The market is expected to grow in the coming years, driven by increasing consumer demand for confectionery products and the continued growth of the food and beverage industry.
Confectionery Ingredients Market: Drivers and Restraints
Escalating demand of sugar free products such as candies and cakes for obese and diabetic patients, growing industrialization, increasing per capita spending power, use of naturally derived color with unique color emulsion technology are the factors expected to drive the growth of global confectionery ingredients market.
Moreover, increasing health consciousness, changing eating habits & lifestyle and products innovation are some other factors expected to fuel the growth of global confectionery ingredients market. However, harmful effects with synthetic color and strict FDA regulations for private labels are the factors that may hamper the growth of Confectionery Ingredients market.
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Confectionery Ingredients Market: Region-wise Outlook
Depending on geographic region, confectionery ingredients market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. North America dominates the confectionery ingredients market followed by Europe, owing to high consumption of confectionery products, health lifestyle, and use of natural ingredients products. Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth owing to rising demand for natural ingredients for healthy lifestyle, increasing disposable income, growing urbanization and escalation in consumption of confectionery products in these regions.
Confectionery Ingredients Market: Key Players
Key players of Confectionery Ingredients market are Cargill, Incorporated, Olam International, Barry Callebaut, Archer Daniels Midland Company, Ingredion Incorporated, Concord Foods Inc., Tate & Lyle PLC, AarhusKarlshamn and DuPont.
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology, material and applications.
The report covers exhaustive analysis on:
- Market Segments
- Market Dynamics
- Market Size
- Supply & Demand
- Current Trends/Issues/Challenges
- Competition & Companies involved
- Technology
- Value Chain
Regional analysis includes
- North America (U.S., Canada)
- Latin America (Mexico, Brazil, Argentina)
- Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
- Eastern Europe (Russia, Poland)
- Asia Pacific (China, India, ASEAN, Australia & New Zealand)
- Japan
- Middle East and Africa (GCC, S. Africa, N. Africa)
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
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Confectionery Ingredients Market: Segmentation
The confectionery ingredients market has been classified on the basis of types of ingredient, application, form, and source.
Based on types of ingredients, the confectionery ingredients market is segmented into the following:
- Citrates
- Cocoa & Chocolate
- Malt
- Starches & Derivatives
- Sweeteners
- Oil & Shortenings
- Dairy Ingredient
- Others
Based on application, the confectionery ingredients market is segmented into the following:
- Gums
- Hard Candies
- Coating
- Fillings
- Caramels & Chewies
- Aerated Confectionery
Based on form, the Confectionery Ingredients market is segmented into the following:
- Liquid
- Dry
Based on sources, the Confectionery Ingredients market is segmented into the following:
- Natural
- Synthetic
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