Food Emulsifiers Market Research Report for 2032 – Opportunities & Challenges With Totally Different Segments

It is anticipated that the food emulsifiers market will grow at a CAGR of 5.1% during the forecast period. In 2022, the market is expected to be worth US$3,459.4 million. By the year 2032, it is predicted that the market for food emulsifiers would reach a peak of US$ 5,192.2 million. The specialists at Future Market Insights have calculated a historical CAGR of 3.8% for the relevant market.

FMI has forecast the processed food segment to continue dominating the market through the course of the report’s forecast period, starting from 2021 to 2031. It is expected to account for nearly one-fourth of food emulsifiers sold over the assessment period.

Today, food emulsifier gaining high momentum in the manufacturing of food products due to its desirable qualities that help in preservation of processed and convenience food, besides making them more appealing. The growing market for convenience and processed food is backed by hectic lifestyles, deskbound jobs, increasing women workforce, and socio-cultural aspects. These aspects of changing lifestyle have contributed towards reshaping consumers’ eating habits.  A shift away from three square meals eaten at the family table towards round-the-clock snacking is pushing manufacturer towards adoption of food emulsifier in order to cater supply/demand gap for processed food formats.

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Moreover, manufacturers are also focused on developing novel emulsifier solutions that are capable of reducing calorie content in food products. The market is seeing an increasing number of research and development centres coming up across globe. Companies are trying to expand their production and business footprint by acquiring key companies in the emulsifier segment.

The FMI study delves deep into the prevailing dynamics to offer interesting insights into the food emulsifier market. Some of these are:

  • Food emulsifiers market will continue exhibiting steady rate of growth through 2031. FMI projects the market to showcase 4.4% Y-o-Y growth in 2021
  • The U.S. will emerge as a chief market globally and account for 88.8% of North America market based on volume in 2021
  • The U.K. will exhibit 0.9% Y-o-Y growth in 2021 in terms of volume
  • Germany and France to continue offering lucrative growth opportunities
  • Japan and South Korea to emerge as attractive markets, however, China will continue leading the East Asia market through forecast period

“Innovation in food products is expected to create remarkable growth opportunity for market players in the years to follow. Also, a broader consumer base for healthy fast food is contributing to the growth of the global market” said a lead analyst at FMI

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Who is winning?

Some of the leading companies operating in the market are BASF SE, Adani Wilmar Limited, Archer Daniels Midland Company, Cargill Inc, Dow Corning Corporation, E.I Dupont De Numours and Company, Evonik Industries AG, Ingredion Incorporated, Kerry Group Plc, Koninklijke DSM N.V., and others. Some of these companies are focusing on acquisition as key strategy to gain competitive advantage.

For instance, in January 2017, Palsgaard acquired a major stake Candon Aditivos para Alimentos, which is a Brazilian ingredient company and supplier of bakery emulsifiers.

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Food Emulsifiers Market – Key Segments

Product Type

  • Lactic esters of fatty acids
    • Sodium stearoyl lactylate
    • Sodium behenoyl lactylate
    • Sodium isostearoyl lactylate
    • Sodium lauroyl lactylate
  • Lecithins
  • Mono & di-glycerides of fatty acid
  • Esters of monoglycerides of fatty acid
  • Polysorbates
  • Polyglycerol Esters
  • Polyglycerol Polyricinoleate
  • Others

Nature

  • Natural
  • Synthetic

Form

  • Fine Powder
  • Hydrate

End-Use

  • Bakery
  • Confectionery
  • Beverages
  • Dairy Products
  • Processed Food
  • Others

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Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • At what rate the demand for food emulsifier is expected to grow for the next 5 years?
  • Which form of food emulsifier is most used?
  • Which are some of the leading companies offering food emulsifier?
  • Which is the most lucrative market for food emulsifiers?

About Future Market Insights (FMI)

Future Market Insights, Inc. is an ESOMAR-certified business consulting & market research firm, a member of the Greater New York Chamber of Commerce and is headquartered in Delaware, USA. A recipient of Clutch Leaders Award 2022 on account of high client score (4.9/5), we have been collaborating with global enterprises in their business transformation journey and helping them deliver on their business ambitions. 80% of the largest Forbes 1000 enterprises are our clients. We serve global clients across all leading & niche market segments across all major industries.

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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