The global frying shortening market is slated to witness a healthy CAGR between 2022 and 2032.
The global frying shortening market is driven by excessive consumer spending on the health-related products. Plus, there is a growing awareness regarding the importance of frying shortening, which is helping in the growth of market.
Frying shortening comes across as fat that is used in cooking. It’s less inflammable and a vegetable-based product. Shortenings are utilized in the food industry for giving crunchy texture owing to solidifying nature at room temperature.
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Shortening fats do make provision for lubricating effect in the food matrices along with influencing sensory properties in flavor and texture attributes. Frying shortening, due to texture enhancing quality, us used in various baked products like pastries, cakes, oatmeal cookies, and biscuits at a large scale for meeting consumers’ demand regarding frying shortening.
Initially, frying shortening comprised Tran’s fats that could induce heart diseases; but these days the participants are averting usage of Tran’s fats; which has paved the way for safe passage for frying shortening. Frying shortening is used for manufacturing several dietary supplements like oatmeal biscuits. The other application is prevention of interaction with gluten molecules in the foodstuff. Macroeconomic factors are also contributing toward the expansion of frying shortening market.
Future Market Insights has entailed these facts with future prospects in its latest market study entitled ‘Frying Shortening Market’. It has its team of analysts and consultants to deploy bottom-up approach in its primary, secondary, and tertiary modes of research.
“With functional superiority, the global frying shortening market is expected to grow on an astute note in the near future”, says an analyst from Future Market Insights.
Key Takeaways from Frying Shortening Market
- North America and Europe are at the matured stage of frying shortening market and the scenario is expected to be the same even going forward.
- The Asia-Pacific is expected to witness maximum turbulence owing to rising expenditure on processed foods; thereby expanding the frying shortening market share.
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Competitive Landscape
- Cargill, Inc. has its frying shortenings that help in enhancing the crispness, flavor, mouth-feel and appearance of fried foods. They include Advantage P-75, Advantage P-100, Advantage P-115, Master Chef Beef Tallow, Master Chef A/V Shortening, and Cargill Creamy Frying Oil.
- Bunge High Performance Oils have been specifically crafted for creating deliciously fried foods along with being cost-effective and saving on downtime. Every blended flavor of high oleic canola oil/corn has been designed for delivering exceptional texture and taste with rendering better fry life as compared to commodity oils.
What does the Report Cover?
- The research study is based on nature (organic frying shortening and conventional frying shortening), by form (powdered frying shortening and block frying shortening), by source (palm, soybean, sunflower seeds, maize, castor, groundnut, coconut, and likewise), and by end-use (confectionery industry, bakery products, dairy products, processed food, dietary supplements, and likewise).
- With rising demand for frying baked products as pan coating for preventing them from sticking, the global frying shortening market is expected to grow on an exorbitant note in the years to come.
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Key Segments Profiled in the Frying Shortening Market Survey
By Nature:
- Organic frying shortening
- Conventional frying shortening
By Form:
- Powdered frying shortening
- Block frying shortening
By Source:
- Palm
- Soybean
- Sunflower seeds
- Maize
- Castor
- Groundnut
- Coconut
- Others
By End Use:
- Confectionary Industry
- Bakery Products
- Dairy Products
- Processed Food
- Dietary supplements
- Others
By Region:
- North America
- Latin America
- Europe
- East Asia
- South Asia
- Oceania
- Middle East and Africa
About FMI
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.
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