Lactose-Free Products Market Size: Competitive Landscape and Recent Industry Development Analysis by 2032

The global lactose free dairy products market is expected to reach market valuation of USD 13.5 Bn by the year 2022, accelerating with a CAGR of 5.5% by 2022-2032.

FMI analysis indicates that lactose is a disaccharide sugar found almost exclusively in milk. It can be found in dairy products made with milk and milk derivatives. Lactose intolerance is caused by lactose malabsorption, which occurs when the small intestine produces insufficient lactase and is unable to digest all of the lactose consumed.

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Global Lactose Free Dairy Products Market: Drivers 

  • Rise in organic food and beverage consumption is driving the lactose free dairy products market 
  • Mature market for lactose free dairy products and a well aware consumer base is anticipated to boost the growth of new offerings of lactose free dairy products 
  • Prevalence of lactose intolerance in the Latino population is driving consumers towards lactose free solutions in dairy products 
  • Improving global economics is triggering consumer preference for premium products such as lactose free dairy products 
  • High lactose intolerant population in certain regions is expected to create good potential for lactose free dairy products 
  • A growing foreign population in the GCC and South African region is expected to drive demand for lactose free dairy products 
  • An increasing global urban population is expected to drive the lactose free milk and other lactose free dairy products market 

Global Lactose Free Dairy Products Market: Forecast by Nature 

On the basis of nature, the global lactose free dairy products market is segmented into organic and conventional segments. The global lactose free dairy products market is expected to be dominated by the conventional segment over the forecast period owing to its competitive price point. However, in terms of value, the organic segment is anticipated to witness high CAGR growth over the forecast period as a result of increasing demand for organic products across the globe. 

Global Lactose Free Dairy Products Market: Forecast by Distribution Channel 

On the basis of distribution channel, the global market for lactose free dairy products is segmented into supermarkets/hypermarkets, convenience stores, speciality stores and e-retailers. In terms of volume, the speciality stores segment is expected to witness comparatively low CAGR growth over the forecast period. In terms of value, the e-retailers segment is projected to witness high CAGR growth over the forecast period as a result of the increasing penetration of the internet and adoption of online shopping globally. 

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Global Lactose Free Dairy Products Market: Forecast by Form 

The form segment comprises semi-solid, liquid, and powder segments. In terms of growth, the liquid segment dominates the global market with a CAGR of 5.5% throughout the projected period. This growth can be attributed to a large volume consumption of whole milk. The semi-solid segment is also expected to perform well over the study period owing to increasing demand for yoghurt and cream based products. 

Global Lactose Free Dairy Products Market: Forecast Product Type 

On the basis of product type, the global market for lactose free dairy products is segmented into milk, condensed milk, milk powder, yoghurt, ice cream, desserts, butter/cheese, infant formula, processed milk products. The milk segment is anticipated to witness comparatively high growth over the forecast period owing to increased demand in the global market. 

Global Lactose Free Dairy Products Market: Forecast by Region 

In a majority of the developed as well as developing countries, increased per capita spending on dairy products is expected to drive revenue growth of lactates and related ingredients. This growing demand for milk and milk products offers significant growth opportunities for dairy products manufacturers. This is boosting the consumption and sales of lactose free dairy products across various regional markets. 

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FREQUENTLY ASKED QUESTIONS ABOUT LACTOSE FREE DAIRY PRODUCTS MARKET 

What drives the lactose free dairy products market? 

The global lactose free dairy products market is primarily driven by the rising prevalence of lactose intolerance around the world. In addition to this, the increasing demand for healthier alternatives to milk will enable the market grow considerably in the coming years. 

What are the key witnessed in the lactose free dairy products market? 

Speaking about key challenges witnessed, taste has remained a constant cause of concern among consumers. Lactose free dairy products can have an undesirable taste because of arylsulfatase present in them. This could hamper the market’s growth potential to an extent. 

Which region will lead the global sales of lactose free dairy products? 

Europe currently leads the global lactose free dairy products market. 

Which segment based on product leads the lactose free dairy products market? 

In terms of product type, yoghurt currently witnesses the highest demand. In the coming years, the milk segment as well is likely to witness a high demand. 

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About the Author

Nikhil Kaitwade

Associate Vice President at Future Market Insights, Inc. has over a decade of experience in market research and business consulting. He has successfully delivered 1500+ client assignments, predominantly in Automotive, Chemicals, Industrial Equipment, Oil & Gas, and Service industries.
His core competency circles around developing research methodology, creating a unique analysis framework, statistical data models for pricing analysis, competition mapping, and market feasibility analysis. His expertise also extends wide and beyond analysis, advising clients on identifying growth potential in established and niche market segments, investment/divestment decisions, and market entry decision-making.
Nikhil holds an MBA degree in Marketing and IT and a Graduate in Mechanical Engineering. Nikhil has authored several publications and quoted in journals like EMS Now, EPR Magazine, and EE Times.

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