Potato Granules Market Overview
The global sales of potato granules market are expected to witness growth over the forecast period. On a global basis, the potato is the fourth most important world food crop. Potato as a portion of food is most important in the cooler regions of the world. Potato granules are great to thicken up soups, stews, and gravy items.
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Demand for Potato Granules as an ingredient in Food Industry
Many food manufacturers are increasingly using potato granules as food ingredients or additives. It is used as a thickening agent in a range of cuisines, including snacks, soups, curries, and other dishes Potato granules are added to bakery items such as biscuits, pancakes, bread, muffins, cookies to improve the texture and a softer mouth feel. Potato granules have the same consistency and texture as freshly made mashed potatoes.
It’s used in potato snacks, instant mashed potatoes, fish and meat coatings, breading, soups, sauces, and gravies, bakery items, and pet food. For both economy and consistency, potato granules are frequently the product of choice for hospitals, restaurants, schools, nursing homes, and other similar institutions.
Manufacturers also get revenue from the waste produced in making potato granules are used as animal feeding due to these wastes contain high energy and low in protein.
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The US and Canada Potato Granules Market
The US is one of the key markets for potato granules worldwide. Potato granules have increased exports in the last decade. The US is the fourth largest country in the world in potato production.
The US is exporting potato granules to Canada, Japan, Mexico, and other Asia countries. It is used in gluten free baked goods to improve the browning a color development.
United States potato granules are in increased demand due to away-from-home food consumption, rapidly expanding fast-food sector, changing labor force composition.
In Canada, potato granules are used to make fresh French fries with the help of water at the ratio of 1:2.6. The consumption of French fries in this region is kept rising over the past decade.
With the advantage that French fries can make at any time with potato granules, the consumption of potato granules is kept on-demand in Canada in the assessment period.
Nandini Roy Choudhury
Principal Consultant
LinkedIn
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Europe Demand Outlook for Potato Granules Market
More potatoes are currently being processed in Europe to accommodate increased demand from the fast food, snack, and convenience food industries. In bakery products soups, sauces, ready-to-eat meals, and other processed food products, potato granules are used to increase the shelf life of products.
Potato granules are increasing in demand in Europe due to an increase in the consumption of bakery products. These are the key factors for increasing demand for potato granules in Europe in the assessment period.
Who are the Key Market Players in Potato Granules?
Some key manufacturers functioning in business in potato granules market includes
Agra west
RT French Company
Idaho Pacific Corporation
Mydibel
Aviko
Emsland Group
Engel Food Solutions
Solan S.A
TaiMei Potato Industry Limited
Prairie Gold Produce
KMC
Procordia Food
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